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homemade mushroom soup /street style kalan soup

homemade mushroom soup /street style kalan soup

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Total Time 20 minutes
Course Appetizer, starter
Cuisine Indian, SouthIndian
Servings 4

Ingredients
  

  • Button mushroom - 100 gms

  • Garlic paste - 11/2 tsp

  • salt - as needed
  • pepper powder as per need
  • Some chopped coriander
  • Cornflour - 4 tsp

  • Water - 2 cups

  • Butter - 1 tbsp

Instructions
 

  • Wash mushrooms and wipe off the wetness chop it thinly and keep it.
    2.Take bowl with cornflour dilute with 2-3 tbsp of water stir nicely and keep ready.
    3.Keep every thing ready keep a thick bottomed pan add in butter when it melts add garlic paste saute add in the chopped mushrooms.
    4.Stir in nicely by adding needed salt.
    5.Close the lid and keep the flame at medium low for few minutes.
    6.Mushroom can cook in its own juices.
    7.After few minutes open lid add pepper powder and stir.
    8.Add in water and let it boil.
    9.In-between check for salt add if necessary.
    10.Let it boil for few minutes now add in the diluted cornflour and stir.
    11.At one stage the soup will thicken you can switch off the stove.
    12.When serving add some crushed cornflakes its optional.
    13.Serve hot.
    homemade mushroom soup /street style kalan soup

Notes

  • Slice mushroom into small pieces or slices so that it cooks faster.
  • You can adjust the thickness as you want it to be.
  • You can add finely chopped garlic or even ginger garlic paste.
  • Adding garam masala gives a nice flavour but I have not added here.
  • Even you can add chilli powder if you want it to be more spicy.
Keyword appetizer, easy, kalan, mushroom, roadstyle, soup, streetstyle