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homemade idli podi with whole black urad dal/karuppu ulundhu milagai podi

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Total Time 25 minutes
Servings: 10 -12
Ingredients Method Notes

Ingredients
  

  • Whole black urad dal/karuppu ulundu - 1 cup
  • INGREDIENTS:
  • Black urad dal/Karuppu ulundhu - 1 cup/200gms
  • Roasted gram dal / Pottukadalai - 1/4 cup / 30gm
  • Bengal gram dal / kadala parauppu - 1/4 cup/50gm
  • Red chillies / Milagai - 1/2 cup
  • Rock salt as Needed
  • Hing/Asafoetida - 1/2 tsp
  • Black sesame seeds / Karuppu Ellu - 2 tbsp/25 gm
  • Garlic with skin - 4-5 cloves
  • Oil - 1 tsp

Method
 

  1. 1.Add Black urad dal to a thick bottomed kadai roast nicely till nicely golden(you can’t judge the consistency so you can test by squeezing some dal with your hands the skin will separate but the dal will be hot to touch)Take out In a plate to cool.
  2. Now add Bengal gram dal roast in medium low flame till golden brown Add Roasted gram also roast for a minute & take out.
  3. 3.Add Karuppu ellu it will pop nicely when done take out.
  4. Add red chillies with needed rock salt the chillies will puff & get done now add hing roast till golden take them out.
  5. Add a tsp of oil add garlic cloves let it be golden take out.
  6. Let everything cool nicely.
  7. Grind to a little coarse powder not fine.
  8. Serve it with Idli ,dosa mixing it up with gingerly oil & store in an airtight container.

Notes

  • No need to add any oil while roasting and they should be kept in medium flame while roasting.
  • Black urad dal should be roasted till nicely aromatic.