homemade idli podi with whole black urad dal/karuppu ulundhu milagai podi
Ingredients
- Whole black urad dal/karuppu ulundu - 1 cup
- Dried red chillies/kaindha milagai - 1/2 cup or as needed
- Kadala paruppu/bengal gram dal - 1/4 cup
- Crystal salt as needed
- Some curry leaves
- Asafoetida/hing - 3/4 tsp
- Sesame seeds/ellu white - 2 tbsp
- Garlic cloves/poondu - 4-5 with skin
Instructions
- Take a kadai and dry roast each and every ingredient except salt till nicely aromatic.
- Both dals should be fried until golden till nice aroma comes out.
- Finally when all the ingredients are cooled they can be ground with salt fine or coarsely.
- Serve with idli or dosa mixing the pod with gingelly oil.
Notes
No need to add any oil while roasting and they should be kept in medium flame while roasting.
Black urad dal should be roasted till nicely aromatic.
Black urad dal should be roasted till nicely aromatic.