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Best soft choco chunk cookie recipe without eggs / marudhuskitschen

Best soft choco chunk cookie recipe without eggs / marudhuskitschen

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Total Time 25 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • All purpose flour/maida - 1 cup+2tbsp/140gms

    Cornflour - 1 tbsp/7 gm

    Brown sugar - 1/4 cup/50 gm

    Castor sugar - 1/4 cup/50 gm

    Softened Butter - 1/2cup/115gms (approx)

    Salt a pinch

    Vanilla essence - 1/2 tsp/2gm

    Coffee powder -1/2 tbsp/4 gm

    Baking soda - 1/2 tsp/3gm

    Milk -2 tbsp/30 gm

    chocolate compound into chunks - 150 gms

Method
 

  1. Beat butter and brown sugar with vanilla essence till fluffy.
    2.Sieve dry ingredients maida, cornflour,coffee powder, salt with baking soda then mix it thoroughly with milk to form dough.
    3.Mix choco chunks with the mixture and keep ready.
    4.Meanwhile preheat oven @180 degrees for 10 minutes.
    5.Line the baking tray with parchment .
    6.Scoop these cookies giving intervals between them.
    7.Bake it for 10-15 minutes or till done.
    8.Take out cool and enjoy.
    Best soft choco chunk cookie recipe without eggs / marudhuskitschen

Notes

  1. The oven temperature and the time taken for cooking may vary.
  2. The cookie thickness can be thick or thin.
  3. Use powdered coffee powder so that it passes through the sieve easily.
  4. The cookies should be arranged with regular gap (1 inch) so that when baking it will not clog with each other.
  5. You can sprinkle some choco chunks on the top also so that the chips shows off beautifully.