- Parboiled rice/puzhungal arisi - 1 cup(200 ml cup)
- Toor dal - 1/4 cup + 2 tbsp
- Salt as per need
- Chilli powder/sambar powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Some curry leaves
- Green chillies - 2
- Roughly chopped tomatoes - 2-3(medium)
- Small onions - 1 fist full(whole)
- Garlic cloves - 8-10
- Mustard seeds - 1 tsp
- Cumin/seeragam - 1/2 tsp
- Oil+ghee - 2-3 tbsp
- Asafoetida - 1/2 tsp
- Water - 43/4 cups
- Some more ghee to add at the end(optional)
- Some chopped coriander
Wash both dal and rice together and soak for 20 minutes.2.In a pressure cooker add oil+ghee to heat up.3.Add mustard to splutter with cumin.4.Put in garlic cloves, onions, green chillies.5.Add chilli & turmeric powder saute then tomatoes.6.Soaked dal-rice mixture with needed salt.7.Add water (4 3/4 cups)and let it boil.8.Close the cooker with lid let it whistle for 3-4 times.9.Switch off and when pressure subsides open cooker.10.Mix it by mashing at this stage you can add some more ghee.11.Add some chopped coriander.12.Serve hot with pappad&pickle.
- You can use moong dal instead of toor dal.
- Add either chilli powder or sambar powder.
- I have used puzhungal arisi even you can use pacharisi.
