First grease a suitable tray or a pan with ghee & keep ready.2.Heat milk in a thick bottomed pan.3.When it come to a boil add sugar to dissolve.Then add milk powder dissolve it completely without lumps.4.Now add the chunks of agar agar & let it dissolve completely.5.When it dissolves & thickens add cardamom powder & ginger powder.6.Combine well switch off pour into greased plate.7.Let it cool in fridge until nicely set.8.Take out cut into shapes & enjoy.
Notes
Eggless instant milk pudding can be served plain or with various toppings such as fresh fruit, whipped cream, chocolate sauce, or nuts to add extra flavor and visual appeal.
After cooking, the pudding is typically chilled in the refrigerator to set and firm up before serving.
Instead of Agar- Agar you can use corn starch also for thickening.
Continuous stirring is needed while making this pudding other wise bottom will be burnt & suitable consistency will not be attained.