royal falooda ice cream /Basic homemade faluda
Ingredients
For sabja layer:
- Sabja/falooda seeds/basil seeds - 11/2 tbsp
- Water - 3/4-1 cup
- Rose syrup - 1/2 cup or as needed
- Milk (chilled) - 1/2 litre reduced to half
For sev:
- Corn flour - 1/2 cup
- Water - 11/2 cups
- Ready made or homemade ice-cream as needed
To make jelly:
- Agar agar/kadal paasi - 10 gms
- Water -11/2 cups
- Red and yellow colouring or even any flavours
- Sugar - 4 tbsp(as needed)
Instructions
- For sabja layer: First bloom the sabja seeds by mixing water to it let it set for 20-25 minutes.You can reduce the milk before in hand and keep it chilled.2.Making falooda sev:Now take bowl with ice cubes with some water and keep ready.In a heavy pan mix cornflour and water without lumps and switch on the flame keep on stirring till it forms a shiny gelatinous lump.Immediately transfer to a sev press make sev directly in the ice cube water and let it sit there for some time to set.3.Make vanilla ice-cream before in hand and set in freezer or use readymade ice-cream.4.Make jelly:In a heavy pan add water and agar agar bring to boil stir till all the contents are dissolved.You can add needed sugar and let it dissolve.Transfer to two different cups add colours or flavours you want mix and keep to set.When set cut and chill keep ready.5.Making falooda ice-cream:Add first layer of sabja seeds then add falooda sev ,rose syrup then jelly, chilled milk and scoop of ice-cream and can shuffle the layers as you want and enjoy.
Notes
Everything should be perfectly chilled before setting the falooda ice-cream.
Amount of all the ingredients added is as per our wish and taste.
We can shuffle the layering part as per our own wish.
I have made jelly using agar agar but you can use gelatin and make jelly or even use a store bought.
If you wish adding nut use it as thin slivers like badam,cherries,kismis and pistachio.
The ingredients that are used to make this falooda like sabja,jelly and sev stays fresh for short time you can’t store it for days so use it fresh within a day itself.
Instead of jelly if you like you can use some sweet cut mango or thin sliced apple ,pineapple slices or any other that would fit.
Amount of all the ingredients added is as per our wish and taste.
We can shuffle the layering part as per our own wish.
I have made jelly using agar agar but you can use gelatin and make jelly or even use a store bought.
If you wish adding nut use it as thin slivers like badam,cherries,kismis and pistachio.
The ingredients that are used to make this falooda like sabja,jelly and sev stays fresh for short time you can’t store it for days so use it fresh within a day itself.
Instead of jelly if you like you can use some sweet cut mango or thin sliced apple ,pineapple slices or any other that would fit.