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mor koozh recipe /mor kali /more upma

mor koozh recipe /mor kali /more upma

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Ingredients
  

  • Arisi maavu/rice flour - 1/2 cup
  • Butter milk - 2 cups
  • Salt as per taste

For thalipu:

  • Gingely oil/nalennai - 1 tbsp
  • Kadugu/mustard - 1 tsp
  • Ulundhu/urad dal - 1 tsp
  • Kadala paruppu/bengal gram - 1 tsp
  • Mor milagai - 3-4
  • Green chillies - 1 chopped
  • Some curry leaves
  • Asafoetida - 1/2 tsp

Instructions
 

  • Beat curd in 2 cups of water.
    In separate bowl add the rice flour and some butter milk and whisk without lumps and mix it with the rest of the butter milk needed salt and mix well keep ready.
    Keep a thick vessel add gingelly oil, add mustard to splutter with both dals.
    then add the more milaga,green chillies and some curry leaves.
    Add asafoetida then add the mixed up butter milk and stir continuously till it becomes semisolid consistency.
    Now lower the flame and close with a lid and leave it to cook for 10 minutes.
    When done if you touch with your wet hands it will not stick.
    Serve with garlic podi.
    mor koozh recipe /mor kali /more upma

Notes

You can have it as such or spread on a plate and cut into pieces.
Sour curd are more suitable and important for this recipe.
If you have no mor milaga you can use dry red chillies.
Gingelly oil is more suitable for this more koozh.