Keep every ingredient ready and soak moong dal for 30 minutes.

Then drain it keep a vessel with one cup of water when its boiling add dal followed by chilli powder,salt asafoetida,cumin, sesame seeds and butter.

Let it boil then add the flour little at a time and continue stirring.

Switch off the stove and close the lid wait for 5 minutes.

Open lid and transfer to another bowl and start to make the dough to one mass.

Pinch of small portions of dough roll it like thread join the ends to form a ring shape in the same way make use of all the dough.

When rings are ready keep a kadai with oil when its nicely hot add the rings and fry till golden and crisp.

Adjust the flame then and there so that the sides also cooks well.

Take out in a tissue and store in an airtight container.