shahi sheer khurma recipe /marudhuskitchen
Ingredients
- viyan thin/roasted vermicelli - 125 gms
- Milk - 1 litre
- Ghee - 2 tbsp
- Combined dry fruits -cashews almonds,chironji(saraparuppu) and dried grapes
- Cardamom powder - 11/2 tsp
- Condensed milk - 1/2 tin
- Chopped dates - 2 tbsp
- Sugar - as per taste
Instructions
- Keep a thick kadai with milk and add condensed milk to it and let it boil for 5 minutes.
- Now keep another kadai with ghee add the chopped nuts and roast till golden then add roasted seviyan and stir for a minute switch off.
- Now add chopped dates to milk and let it boil then add these roasted items to the milk and cook till seviyan is done.
- When cooked add sugar after tasting the kheer, only if needed.
- Lastly switch off and add cardamom powder stir and serve.
Notes
Instead of cardamom powder you can add saffron strands.
I have taken roasted seviyan and still I have roasted it a little but its not needed.
Keep the payasam little thinner so that when it sets and cools it becomes thick.
Instead of condensed milk you can use sugar alone and do this payasam.
I have taken roasted seviyan and still I have roasted it a little but its not needed.
Keep the payasam little thinner so that when it sets and cools it becomes thick.
Instead of condensed milk you can use sugar alone and do this payasam.