masala for poori /poori kilangu masala(SouthIndian)
Ingredients
- Onions big - 6-8(chopped length wise)
- Boiled potatoes - 5-6 medium
- Green chillies - 2-3 slit
- Cury leaves - some
- Ginger - 1 inch piece chopped or crushed
- Salt to taste
- Turmeric powder - 3/4 tsp
- Chopped coriander leaves some
- oil - 3-4 tsp
- mustard seeds - 2 tsp
Instructions
- Boil potatoes and mash well add water,turmeric powder and mix.
- Keep a kadai add oil when heated add mustard seeds.
- When seeds splutter add curry leaves,onions,ginger and green chillies.
- Add some salt and saute till translucent.
- Now add the potato mix.
- Add let it boil.
- Check for salt and add,then when it becomes thick switch off add coriander leaves and serve with poori.
Notes
If you want gravy then can add gram flour powder to thicken it and make a gravy.
Even some veggies like carrot,peas can be added.
I usually add more onions to this but its as per your taste you can reduce the amount of onions.
Don't brown the onion cook it till translucent so it will make perfect poori masala.
Even some veggies like carrot,peas can be added.
I usually add more onions to this but its as per your taste you can reduce the amount of onions.
Don't brown the onion cook it till translucent so it will make perfect poori masala.