how to make crispy dosa recipe /dosa south indian A proper south Indian living means it is ever indispensable to have idli dosa batter at home for always!more than that the fermentation process is given more importance in our Indian diet.Lentils,rice,cereals are common inevitable raw materials for any South Indian home.Indian foods always had been giving...
carrot chutney indian recipe Another vegetable of great significance in the groove are the carrots!!kids always love food to be presented to them in a more interesting way which becomes even more challenging for us(mothers)not only carrots any veggie given to kids should be arousing some curiosity otherwise they will always find a good justification to...
recipe for millet /mixed millet venpongal These magical millet's in any form gives fullness to our tummies because of the fibre'y goodness in there!so our hunger pangs are much delayed.Millets have become prominent these days and to kick-start our daily day energetically nowadays we use millet's in many forms as morning breakfast or dinner!!even for lunch.I...
pea eggplant recipe (Dosa)/thuthuvalai dosai Thuthuvalai keerai is a medicinal herb good for cough,asthma ,cold !a good natural remedy and to list has many medicinal properties...
millet foxtail idli/thinai arisi(rice)idli Conveying its basic character"millet dishes" are generally most filling grain "Yes" it is a special character that these millet's have!!that's why now people are more into it replacing the white rice.More than that another reason is!!millet's tastes exactly like rice,of-course its more versatile grain as rice!I mean that varieties of dishes can...
idiyappam sevai recipe (Lemon sevai)/lemon idiyappam Iam already done with idiyappam sevai recipe (basic) in my space and now its time for "lemon sevai" using the basic idiyappam.The Idiyappam recipe that I have shared early in my space is the traditional method using Authentic hand machine squeezer!!done by steaming the rice batter as idli's and then...
samai arisi adai/little millet snakegourd rice adai Snake gourd/pudalangai/padwal is a common vegetable in India especially in the south we make kootu,stews and poriayal with it!!which are day to day simple dishes that are made!"but and if"to break the routine way I have used these Snake gourd's to make adai.Its okay that!!faultlessly that I have simply...
how to make kuli paniyaram/Chettinad kuli-paniyaram Kuli paniyaram are one of the authentic and traditional chettinad spicy paniyaram's!a common day to day item in our South-Indian homes.These are easily accessible food!! I mean it because it is made from idli-dosa batter that we use regularly at home.Usually on the third or fourth day when the batter...
Making idiyappam/idiyappam with bella pagu Believe me am totally mad about this stringy springy delight and will eat all day long especially when I relish it with jaggery coconut syrup (bella pagu).In our home we do it by steaming it as idli's and then pressing it in idiyappam maker.Difference in taste is always there by making...
onion and tomato chutney /easy chutney for idli and dosa This onion and tomato chutney is more common and I do it whenever am not in a interesting mood and my mind says "hey, do this onion tomato chutney its more than enough". Every kitchen queens(home makers) will of-course have this mind set often in their...