coconut milk porridge /thengai paal kanji There is confusion and controversies going on about including coconut in our daily diet because the fats are harmful.But I read it somewhere the positives of using coconut is that you can use it without any hesitancy.The fact says that you should not boil the coconut milk for longer time...
kai kuthal arisi pongal /hand pound rice pongal Already done with usual sakkarai pongal for thai pongal at my space and nowadays am trying some ways to have hand pound rice/kaikuthal rice regularly!atleast weekly once but not as such as boiled rice but as snacks and even as desserts.The soaking time and cooking time is little...
how to make moong dal kheer /pasi paruppu payasam The fluffy little yellow moong dal is always light on your tummy than any other dhal giving a sufficiency with high nutritional quotient.Here in our homes its like a system of rites they make this delightful payasam for every occasion!the particular event may be small or big.I...
recipe of mango burfi (barfi) /mango dessert This month is almost a mango month for my blog because more recipes are with mangoes and will mostly end up this "may" with all wonderful mango recipes for sure.I don't eat mangoes just for their health benefits!a perfect mango maniac that I eagerly wait for succulent juicy tasty...
how to make mango dessert /mango patholi Patholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine.Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance.The very same patholi is called as ela...
how to make mousse dessert /thandai mousse I found a very interesting kind of summer fusion dessert using thandai sharbat (syrup concentrate) in one of the you tube video's from tarladalal's!a blended dessert of Indian and western.I can very well imagine a thandai mousse served with Indian gulab jamuns are even more enjoyable!but here I have...
karthigai pori urundai /how to make puffed rice balls A perfect crisp puffed rice suits best to make pori urandai (karthigai pori urundai)not the soggier one,so always try this puffed rice balls recipe with perfectly crisp,fresh ones.mmm!!It's easy!!straightforward recipe,but your timing's for right paagu/syrup consistency and rolling it hot is a real challenge but still it's...
dates ladoo /dates and nuts(dryfruits)laddu During pregnancy most of us as a women suffer from severe anemia and during that time we are prescribed to take iron tablet's!of-course in addition to tablet's dates are most valuable "Iron packed" natural tablet's available hand in hand. The dates can be given in the form of ladoo's with whole...
kaikuthal rice kheer/hand pound rice kheer I would say kaikuthal rice is always appreciable and valuable main ingredient even though it takes longer time to cook!!but worth doing!ye!!because it has low glycemic index and unlike polished rice has many health benefits.Naturally as a sweet lover this time I have tested this kaikuthal rice to make a...
coconut kozhukattai recipe/sweet poorana kolukattai Can you imagine Vinayakar chaturti without gorgeous tempting kozhukattai's!!!its beyond the bounds of possibility.To me this coconut kozhukattai recipe is so much close to my heart!!I love the soft outer layer and the sweet coconut filling!combined gives a taste that feels totally out of this world!really. The very same kozhukattai has different...