Ragi roti /Healthy breakfast recipe/Ragi adai Ragi roti is a nutritious and delicious South Indian flatbread made from ragi (finger millet) flour. It is gluten-free, rich in fiber, and a great source of calcium, iron, and protein.Ragi is one of the best plant-based sources of calcium, making it ideal for bone health and preventing osteoporosis. Ragi...
ragi biscuits in oven /ragi flour cookies (finger millet) Thank god these millets are tiny and this becomes a major disadvantage that it cannot be processed and indirectly all the nutritional goodness are passed on to us.Its a born again kind of thing for millets because it was a perfect staple food for our ancestors in...
how to prepare ragi koozh (fingermillet/kezhvaragu/nachani) Divine aadi month starts from mid days of July and lasts till mid-August.Majority of days during this aadi month are special and moreover its a dedicated holy month for worshiping god and goddesses.All through this month limitless amount of aadi koozh (kind of summer-drink) are made and served to people,most...
How to prepare ragi idli - ragi idli recipe Iam talking about the magical ingredient Ragi ,that has valuable benefits which our body recognizes but our mind ignores.Ragi is low in fat and helps in weight reduction and is rich in essential amino acids.Children who are allergic to milk or don't like milk,ragi comes as a...