Soft & Spongy Bengali Rasagulla Recipe If you’ve ever dreamed of making soft, spongy, and juicy Bengali Rasgulla at home, this recipe is your ultimate guide! Learn how to prepare the perfect chenna, cook it in light sugar syrup, and master the texture that makes this Bengali sweet melt in your mouth. This step-by-step tutorial ensures...
பன்னீர் மசாலா / Quick paneer capsicum masala gravy / paneer sabzi This பன்னீர் மசாலா is quick and easy to make with some dashing flavours from capsicum making this dish totally exotic. Its more like paneer butter masala but with capsicum combination and mild spices makes this slightly different. Instead of fresh cream you can add some...
langar ki dal /easy punjabi amritsari dal Langar ki dal is such a comforting side dish made commonly in gurudwaras in Amritsar for such long years till now. They are doing it for service to people and the divine taste will always be matchless. The broken urad dal with skin gives that special taste texture and...
bhel puri chaat recipe /marudhuskitchen This bhel puri chaat recipe can very well be made at home if you have everything ready before hand. The recipe part is very simple its like just giving a toss and serving. Before that making every ingredient available depends on how you decide it to be. Whether to buy some...
butter naan with yeast / naan without tandoor Majority of the restaurants in India have naan as the top listed item and we never miss to order it every single time. Including me my whole family likes it. Its an excellent comforting food on the list. I have already tried this naan several times without yeast...