bitter gourd pitlai /pavakkai pitlai /pagarkai pitlai Bitter gourd pitlai can be made into gravy like or as a thick kootu whatever its one keeper dish thats so good accompaniment for rice. Although I love pavakkai kuzhambu very much this will be my next wanted dish that will give total fulfilment. Many don’t like to have...
bengali baingan bhaja / begun bhaja recipe Bengali baingan bhaja is not at all a tough dish to make. At the same time the taste never will disappoint each time. To give a nice texture to this begun bhaja we are adding flour otherwise the spices added will itself be enough to do the job. Cut...
thengai thogayal recipe /coconut thuvaiyal This thengai thogayal recipe is one such easy dish when we decide to keep our lunch menu simple in all our hectic working days. Its a traditional recipe done commonly in all of our South Indian homes frequently. In our home we make it little different. Means that we always add...