homemade idli podi with whole black uraddal(karuppu ulundhu) A small hint of any spicy idli podi will always be a pleasing combination for idli or dosa than any other. This time I have tried the homemade idli podi with whole black urad dal or karuppu ulundhu and it really turned out super good. Using this urad...
Homemade rasam powder recipe I have never seen my mother or even my paati making a special kind of rasam powder and storing it!my Amma used to grind some coriander seeds,cumin,red-chillies and some peppers with motor and pestle(not the small one that we are using nowadays it is larger in size and called as ammi kal...
How to do sambar powder/homemadeSambarpodi I don't make sambar powder in large batches ,I do in small batches so that it keeps fresh for 15-20 days in an airtight container.In my family(both in-laws and mother's house )they add dhania powder which contains all the spices in small amounts it is called kulumbu milagai thool nowadays.This thool...
south indian idli podi recipe whenever we are tired and not feeling well this podi comes handy to every one.when we make this podi in advance it comes handy without any hastle.while making this podi you can fry asfoetida and add or you can add as such.If we fry it smells great.This is the basic south...