brinjal sabji recipe /easy baingan ki subzi I have made so many dishes out of brinjal but this one is so simple to make. Great thing about this is that you can make tasty brinjal sabji recipe in less time. Brinjals are actually fibre rich with nutrients that many of us miss to realise. For many...
bengali baingan bhaja / begun bhaja recipe Bengali baingan bhaja is not at all a tough dish to make. At the same time the taste never will disappoint each time. To give a nice texture to this begun bhaja we are adding flour otherwise the spices added will itself be enough to do the job. Cut...
badanekai gojju recipe /sutta kathirikai gothsu for rice Lunch menu on a daily basis need not be complicated it can be simple also and one such gravy item is this badanekai gojju recipe. In our home we make it not very often but we do make it then and there when we decide to make the...
chidambaram gotsu recipe /kathirikai (brinjal) gothsu for idli and dosa Samba sadam and chidambaram gotsu are inseparable speciality pair of Chidambaram. This classic gothsu pairs very well with idli or dosa.Its never a complicated dish to make and using small onions gives a special taste to this dish. Recently,I saw the making of Gotsu and samba...
vangi bath rice recipe /brinjal rice(bhath) Basically any brinjal lover will never give a miss towards this vangi bath rice recipe.From childhood me and my brother don't have any disliking for any vegetable that's the great advantage for my mum to cook anything without any restrictions.Iam a big brinjal lover too!have always had a special pleasure...
stir fry brinjal /eggplant/kathirikai poriyal(drycurry) A specific variety of violet brinjals(with white stripes)that is famous in my hometown(Salem/TamilNadu)is so special because they are brought by the farmers to market daily in the early mornings with so-much freshness that the vegetable looks so tender and juicy tempting one to buy the whole lot! but this particular...