sweet murukku recipe south indian /ribbon pakoda/murukku(sweet)

This sweet ribbon pakoda is not a usual snack that I have tasted frequently but found it very catchy to my taste buds.Here at my place there is a local sweet shop famous for sweet seepu murukku.It was introduced to me by a local friend here. She very well know that am a sweet loving person.It was little bit hard but was interestingly a good relish.I got inspired by this seepu murukku So,obviously had a try at home and did it as sweet ribbon pakoda.sweet murukku recipe south indian /ribbon pakoda turned out as melt in your mouth kind of murruku.The shapes did not hold properly that was the only thing missing here.It will fall only in bits don’t be panic but it tastes good.Thought of adding maida but did not because this combination of taste was itself very good.Coconut milk is the main taste enhancer and butter gives good texture to this dish.While frying this sweet ribbon pakoda adjust the flame then and there so that it cooks through nicely and golden.

sweet murukku recipe south indian /ribbon pakoda/murukku(sweet)

INGREDIENTS:

Raw rice powder – 1 cup
Powdered sugar – 1/4 cup
Coconut milk extract – 1/2 cup
Salt a pinch
butter – 1/2 tbsp
Roasted urad dal powder – 2 tbsp
Needed oil to fry

METHOD:

MIX ALL INGREDIENTS NICELY

ADD COCONUT MILK AND MAKE DOUGH

FORM A DOUGH

STUFF IN THE MURUKKU PRESS

WITH RIBBON MOULD ATTACHMENT

PRESS DOWN

FRY AND TAKE OUT

Take a large bowl mix everything together nicely.
Mix coconut milk and make a dough.
Then in-between heat up oil in a kadai.
Take a murukku press with ribbon pakoda attachment.
Grease the insides of the press.
Add dough close the lid and keep ready.
When oil heats up press down the dough(these dough does not forms perfect shapes).
Cook on low flame till its cooked perfectly and golden.
Take out in a tissue and store.

sweet murukku recipe south indian /ribbon pakoda/murukku(sweet)

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Total Time 40 minutes mins

Ingredients

  

• Raw rice powder - 1 cup
• Powdered sugar - 1/4 cup
• Coconut milk extract - 1/2 cup
• Salt a pinch
• butter - 1/2 tbsp
• Roasted urad dal powder - 2 tbsp
• Needed oil to fry

Instructions

 

• Take a large bowl mix everything together nicely.
• Mix coconut milk and make a dough.
• Then in-between heat up oil in a kadai.
• Take a murukku press with ribbon pakoda attachment.
• Grease the insides of the press.
• Add dough close the lid and keep ready.
• When oil heats up press down the dough(these dough does not forms perfect shapes).
• Cook on low flame till its cooked perfectly and golden.
• Take out in a tissue and store.

Notes

These don't form perfect shapes it breaks.
As we are adding butter and coconut milk its tender and breaks down.
But it turns out really tasty.

Other snack variations:

onion murukku recipe /masala thenkuzhal/vengaya murukku

south indian murukku /pottukadalai murukku recipe

recipe for aloo bhujia /potato sev/bateta gathiya

Oma podi

Ribbon pakoda

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