Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
sweet murukku recipe south indian /ribbon pakoda/murukku(sweet)
Print Recipe
Pin Recipe
Total Time
40
minutes
mins
Ingredients
Raw rice powder - 1 cup
Powdered sugar - 1/4 cup
Coconut milk extract - 1/2 cup
Salt a pinch
butter - 1/2 tbsp
Roasted urad dal powder - 2 tbsp
Needed oil to fry
Instructions
Take a large bowl mix everything together nicely.
Mix coconut milk and make a dough.
Then in-between heat up oil in a kadai.
Take a murukku press with ribbon pakoda attachment.
Grease the insides of the press.
Add dough close the lid and keep ready.
When oil heats up press down the dough(these dough does not forms perfect shapes).
Cook on low flame till its cooked perfectly and golden.
Take out in a tissue and store.
Notes
These don't form perfect shapes it breaks.
As we are adding butter and coconut milk its tender and breaks down.
But it turns out really tasty.