sweet milk bread recipe indian /eggless soft loaf

Making bread at home may sound intimidating but if you have an interest and passion to get it right you will get the confidence.Proofing the yeast becomes the main culprit I mean the temperature of the water or liquid should be correct to get a good quality soft and fluffy homemade bread. Next is the kneading part should be kneaded smooth at the end the dough will spring back when pressed. when in cold climate the proofing time gets delayed. For that the bread can be kept in

warm place or inside a warm oven if the temperature is too cold. Baking time differs as I say always differs from oven to oven so you have to set the temperature accordingly and bake. I can assure you that the taste and satisfaction that we get from a homemade bread is totally different from the one you get in a bakery. Please check my homemade eggless tea bun recipe here in my blog. Kneading the bread is a good work out to our arms but if you have a stand mixer its a very easy job to do without any mess.This sweet milk bread recipe is indian bakery style eggless loaf that is so comforting and delicious.

sweet milk bread recipe indian /eggless soft loaf

INGREDIENTS:

All purpose flour/maida – 21/2 cups / 375 gms
Milk powder – 2tbsp
Salt – 1 tsp
Milk(warm) – 1/2 cup +2tbsp
Castor sugar – 3 tbsp
Butter – 3 tbsp
Some maida for dusting

To proof yeast:

Active dry yeast – 11/2 tsp
Warm water – 1/2 cup
Sugar – 1 tsp

METHOD:

1. Proof the yeast by adding sugar and yeast in a bowl.
2. The water should be warm when finger dipped you should be able to tolerate the heat thats the right temperature to proof yeast.
3. Add this water to the yeast stir once and leave it closed in a warm place for 10-15 minutes or till done.
4. In-between set the other ingredients ready.
5. In a bowl add maida,milk-powder,salt and sugar.
6. Mix it well.
7. When yeast is well risen add this to the maida mix.

8. Stir in with a spoon.
9. Then add in milk little at a time .
10. Now use your hands to mix it will form a very sticky dough.
11. Add butter to this dough and mix till well incorporated.

12. Dust some maida to work area if sticky and keep on stretching the dough for minimum 10-15 minutes.
13. Finally smooth dough will form.
14. Grease a bowl with butter put this dough and close with a damp cloth.
15. Leave it for 1-11/2 hours or till it rises.

16. When it is risen take out in a work surface and punch the air out(again dust some flour if you want).
17. Stretch and pull for 5 minutes.
18. It will become a smooth dough.
19. In-between grease suitable bread loaf tin with butter and keep ready.
20. Flatten the dough with a rolling pin roll and pinch the ends and tuck the sides.
21.Place it in the loaf tin and leave it for second rise for 40 minutes or more than that till it doubles then in-between the oven should be preheated for 10 minutes at 180 degrees.
22. Smear some butter or milk in well risen bread so that it willl brown well when preheated place the loaf and bake for 40 minutes or till done.

sweet milk bread recipe indian /eggless soft loaf

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Ingredients

  

• 21/2 cups /375 gms All purpose flour/maida
• 2 tbsp Milk powder
• 1 tsp Salt
• 1/2cup+2 tbsp Milk(warm)
• 3 tbsp Castor sugar
• 3 tbsp Butter
• Some maida for dusting

To proof yeast:

• 11/2 tsp Active dry yeast
• 1/2 cup Warm water
• 1 tsp Sugar

Instructions

 

• Proof the yeast by adding sugar and yeast in a bowl.

  2. The water should be warm when finger dipped you should be able to tolerate the heat thats the right temperature to proof yeast.

  3. Add this water to the yeast stir once and leave it closed in a warm place for 10-15 minutes or till done.

  4. In-between set the other ingredients ready.

  5. In a bowl add maida,milk-powder,salt and sugar.

  6. Mix it well.

  7. When yeast is well risen add this to the maida mix.

  8. Stir in with a spoon.

  9. Then add in milk little at a time .

  10. Now use your hands to mix it will form a very sticky dough.

  11. Add butter to this dough and mix till well incorporated.

  12. Dust some maida to work area if sticky and keep on stretching the dough for minimum 10-15 minutes.

  13. Finally smooth dough will form.

  14. Grease a bowl with butter put this dough and close with a damp cloth.

  15. Leave it for 1-11/2 hours or till it rises.

  16. When it is rised take out in a work surface and punch the air out(again dust some flour if you want).

  17. Stretch and pull for 5 minutes.

  18. It will become a smooth dough.

  19. In-between grease suitable bread loaf tin with butter and keep ready.

  20. Flatten the dough with a rolling pin roll and pinch the ends and tuck the sides.

  21.Place it in the loaf tin and leave it for second rise for 40 minutes or more than that till it doubles then in-between the oven should be preheated for 10 minutes at 180 degrees.

  22. Smear some butter or milk in well risen bread so that it willl brown well when preheated place the loaf and bake for 40 minutes or till done.

Notes

The oven temperature for baking of different baked goods may vary so set correct temperature according to your oven nature.
Proofing and kneading the bread properly is the most needed for a soft and fluffy bread.
Proofing the yeast is the very important if the yeast does not proof then either yeast may be out of date or you have not used warm water.
If the liquid is too hot then yeast will not rise.When you dip in your finger you should be able to sustain the heat.