sweet lime mosambi  juice(sathukudi)

It’s a common sight to see sweet-lime juice vendors in streets lined up with thirsty customers quenching their thirst rejoicing every sip just to escape heat and cool themselves.Although its a common simple juice many people are  die-hard fan for this rejuvenating drink.While selecting the fruit pick up a ripe yellow fruit without any discoloration it should be smooth in texture and the skin must be thin.The fruit with thick skin will not have more juice and while squeezing the juice don’t squeeze too much. If you rub the skin part with the squeezer then the whole juice will become spoilt and bitter. whenever I make this juice my daughter would help me squeezing as she enjoys making it.Sometimes I peel mosambi’s cut and add chat masala to it  I always enjoy eating this way too, sure it gives a satisfaction that we eat a healthy whole fruit.Even-though we eat fruits as a whole or as salads we like to have a chilled tasty juice like this once in a while at-least during scorching summer days.Even chat masala or black salt can be added for more kicky taste here I have added little pinch of salt to elevate the taste.

sweet lime mosambi  juice(sathukudi)

INGREDIENTS:

sweet lime/mosambi/sathukudi – 1 kg
Sugar – as needed
A pinch of salt

METHOD:

CUT MOSAMBIS

TAKE A JUICER

SQUEEZE

SHOULD BE FILTERED

FILTER IT

ADD SUGAR AND STIR TILL DISSOLVED

BY ADDING LITTLE SALT

SWEET-LIME JUICE IS READY

1.Cut mosambi into half and with the help of the juicer extract juice and filter it.
2.Then add needed sugar according to taste mix well with a pinch of salt added to it.
3.Can refrigerate for some time or can add ice-cubes and drink fresh.

sweet lime mosambi juice(sathukudi)

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Total Time 10 minutes mins

Ingredients

  

• sweet lime/mosambi/sathukudi - 1 kg
• Sugar - as needed
• A pinch of salt

Instructions

 

• Cut mosambi into half and with the help of the juicer extract juice and filter it.
• Then add needed sugar according to taste mix well with a pinch of salt added to it.
• Can refrigerate for some time or can add ice-cubes and drink fresh.
  

Notes

Pinch of salt added elevates the flavour of sweetness.
You can add chat masala or even black salt which is also more tasty.
While squeezing mosambi don't do to much as the bitterness from skin will spoil the juice.
Don't mix any water with juice but you can add ice-cubes to it.

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