Ingredients
Method
- Cut mosambi into half and with the help of the juicer extract juice and filter it.
- Then add needed sugar according to taste mix well with a pinch of salt added to it.
- Can refrigerate for some time or can add ice-cubes and drink fresh.
Notes
Pinch of salt added elevates the flavour of sweetness.
You can add chat masala or even black salt which is also more tasty.
While squeezing mosambi don't do to much as the bitterness from skin will spoil the juice.
Don't mix any water with juice but you can add ice-cubes to it.
You can add chat masala or even black salt which is also more tasty.
While squeezing mosambi don't do to much as the bitterness from skin will spoil the juice.
Don't mix any water with juice but you can add ice-cubes to it.