andhra pachi pulusu recipe /rawtamarind(pachai puli)rasam Yet another variety of rasam I have grown up with!its andhra pachi pulusu recipe /raw rasam/puli rasam a soothing,light soulful soup to have as a digestive food after a heavy dosage of sunday feast.Yes,most of the sundays end up with heavy diet which we can't refuse or ignore whole family...
poondu milagu rasam /pepper rasam recipe The garlicy smell coming out of my amma's kitchen and am jumping down the stairs of my home peeping into kitchen to see my paati(grandma)grinding the roasted masala with garlic for rasam.Usually whenever there is a heavy lunch during sunday afternoons this one rasam is a compulsory item to complete...
recipe carrot soup /carrot ginger soup Its winter here and no time can go more appropriate to have a soothing heart warming soup which is more comforting and convenient to our souls.Soups by itself are simple to make and if I utter the very word makes my son happy and as always his type of soup...
how to prepare vazhaithandu soup /rasam for rice During summer times its quite beneficial to use lots of vazhaithandu/plantain stem in our diet as it has great diuretic properties.For a rasam/soup in SouthIndia generally use of tamarind juice(puli thani) is a must but some small number of varieties are made without tamarind too,with a definite tasty...
recipe for sweetcorn soup ...
how to make horse gram rasam /kollu rasam Down my memory lane my friends would make fun of me saying"I thought that kollu/horse gram is only for feeding horses but you make a meal out of it"but this was the case long back and now they too make quite some dishes out of it realizing its...
rasam without dhal / goddu rasam You may all know that a SouthIndian lunch menu is never complete without a rasam and many varieties of rasams are made each having different taste,aroma and flavour.Most of the rasam recipe's uses cooked dhal as main ingredient!some rasam varieties are made even without the cooked dhal they are easy...
recipe for making buttermilk rasam /morrasam/soup Curds become sour easily during summer because of the high temperature and this sourness has lots of health benefits in it.The sour curds mixed up with lots of water makes a perfect simple drink and all-through these hot summer days the usage of buttermilk is in abundance to beat the...
making rasam with rasam powder (homemade) Love this rasam for its simplicity! predominantly tasty because of the homemade rasam powder(you can refer my homemade rasam powder recipe given here). In most of the South Indian houses after a wholesome festive meal they used to have rasam in a glass!this is mainly for digestion,even after having it(rasam)...
recipe for pea soup /fresh green peas soup Green peas are wonder legume!!tenderly fresh winter crop and are in season now.I make best use of peas when in season!!once they are off the season they become overpriced and at-times mostly unavailable(fresh peas are always a treasure).Love its presence in most dishes I make!as it has its...