channa chaat recipe /chickpeas chaat(garbanzo beans) We get the stomach churning hunger pangs at any hour in a day its a kind of emotional craving that we have to feed immediately some thing so that our craving for food gets well-pleased.But during those restless hours of thirst(for food) our mind is fully occupied with crispy high...
mix fruit chaat /recipe for fruit chaat We need fruits in our diet as they are the store house of nutrients to lead a healthy active energetic life but having whole fruits daily is totally boring !to make it interesting you will always like to have it in different forms like fruit salads(in many different forms),smoothies...
chutney sandwich recipe indian (grilled)with veggies Sandwiches are considered a kind of main diet consumed around the globe! they are a simple pair of slices with an imaginative filling of your choice(of-course only right ingredients put together makes great sandwiches)when talking and thinking about sandwiches can we avoid the "sandwich-wallahs"of Mumbai streets supplying this snacky delight...
make green chutney (hari) for chaats sandwiches In a snacky chaat world the lovely main characters(ingredients I mean)are sweet/tamarind chutney and the other is the green/hari chutney!the part played by the green chutney is spiciness and tamarind for its tangy sweetness!both are inevitable ones and that's the reason why chaat foods are finger licking good and...
how to make mango dessert /mango patholi Patholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine.Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance.The very same patholi is called as ela...
tamarind chutney sauce /sweetchutneyforchaats Chaats would have been a failure snack if these sauces/chutneys are not there!they are so inevitable that they make the snack more expressive and complete.In special chaat houses even road side shops here serve hot samosas with tangy sweet tamarind chutney and tomato sauce,but I always have a great craving for tamarind...
boondi chaat - marudhuskitchen Are you planning to serve appetizers why not serve chaats?Sure will be a promising starter kindling the real appetite in you with bursting flavors.Craziness for chaats among people have proved quiet evident as most of our weddings functions nowadays have special chaat corners,the main crowd-puller of the whole food varieties that are...
How to make thattu vadai recipe/thattai diwali recipe See this little yellow discs rolling out of the mountain.We will see How to make thattuvadai/thattai Diwali recipe.It is very easy to do if we have enough patience.Proportions are important for this snack.If we add more butter then it will disintegrate in oil and every thing will be...
How to make adhirasam sweet /Diwali special my grandma (maternal mother) use to make this adhirasam sweet in an authentic way.she used to wrap the vessel with adhirasam in mallu thuni and hang it for even 10 days before frying it.In those days they grind it manually and its taste was incomparable.Am making adhirasam sweet...