make green chutney (hari) for chaats sandwiches In a snacky chaat world the lovely main characters(ingredients I mean)are sweet/tamarind chutney and the other is the green/hari chutney!the part played by the green chutney is spiciness and tamarind for its tangy sweetness!both are inevitable ones and that's the reason why chaat foods are finger licking good and...
recipe of mango burfi (barfi) /mango dessert This month is almost a mango month for my blog because more recipes are with mangoes and will mostly end up this "may" with all wonderful mango recipes for sure.I don't eat mangoes just for their health benefits!a perfect mango maniac that I eagerly wait for succulent juicy tasty...
how to make mango dessert /mango patholi Patholi is a famous sweet dumpling done in konkan,goan regions and both these regions follow malvani cuisine.Konkani,Goan even kerala cuisines dominantly use coconut in great significance as all these parts lie on the coastal areas where coconut trees are grown in abundance.The very same patholi is called as ela...
boondi chaat - marudhuskitchen Are you planning to serve appetizers why not serve chaats?Sure will be a promising starter kindling the real appetite in you with bursting flavors.Craziness for chaats among people have proved quiet evident as most of our weddings functions nowadays have special chaat corners,the main crowd-puller of the whole food varieties that are...
how to prepare potato salad with pomegranates/aloo anaardhana chaat Chaats are having the power to work miracles!an inevitable mesmerizing snack!a real kind of fast food I must say involving fresh ingredients made in a jiffy.Nowadays chaats have gained popularity all over the world with all its spiciness,tangyness,sourness and sweetness in it.Aloo/potato is the most significant ingredient...
chilli gobi dry fry (gobi 65) Huge craze for Indochinese cuisines are at the peak these days!the trend seems to be successful(hit)mainly because its done in a jiffy and satisfies Indian taste buds.We have picked up some Chinese ingredients and merged with our Indian food!making a subdivision as Indochinese cuisine.Moreover the popularity of this cuisine is...
bhaji pav masala recipe /thattai bhaji snack This post is slightly of different kind!it is for the reason that I received something appreciable!yes,suddenly it happened that I got a bunch of gift hampers from a well established Desai Brothers Limited who owns & manages the 'Mother's Recipe' brand!this was the reason for intense and eager enjoyment. They requested...
south indian ulundu vadai recipe /medu vadai Idli and ulundu vadai(s) are most defining and winning traditional combinations in most of the Indian hotels finding its root cause from south India.These combinations becomes optional as some may not like to have it with break fast!but separately as snacks during tea time and a good example is...
condensed milk burfi recipe /choco burfi Lets begin this year with a catchy sweet note!!with a simple easy 3 minute sweet biscuit chocolate burfi.Let all puzzle and think that you have put so much of hard work doing this sweet!nobody will recognize that it is an easy peasy job till you will unfold it for them...
recipe for pea soup /fresh green peas soup Green peas are wonder legume!!tenderly fresh winter crop and are in season now.I make best use of peas when in season!!once they are off the season they become overpriced and at-times mostly unavailable(fresh peas are always a treasure).Love its presence in most dishes I make!as it has its...