simple tomato rasam without dal /easy tomato rasam(instant)

Inspiration is one thing that takes you to another level and keeps you engaged and inclined to whatever field you are interested.It was an invite for a simple house-warming function the lunch served was elegant and comforting!was appreciable to the core that I had lots to ask about the preparations they have done.The whole family there were our well wishers (it was a mini function)and they were all close to our family for years till now so I was relaxed naturally to talk whatever! simple tomato rasam without dal It was an eye-opening kind of situation for me that the whole meal plan was thrown in by my hubby’s friends(owner of the house)father!came to know that he was an excellent cook.I had loads of doubts about vegetarian brahmin type cooking to my surprise he presented me a small collection of recipes that was done in his own way.This small book is a real treasure hunt for me that I will keep all my life once again thanking him for being an another great inspiration that I have found in the cooking world.I happily returned home and this particular simple tomato rasam without dal recipe was also there in the book and I did try this!was a super hit at my home.

simple tomato rasam without dal /easy tomato rasam(instant)

INGREDIENTS:

Tomatoes (tangy variety) – 4-5(medium)
Salt to taste
Garlic – 4(crushed)
Green chillies – 2(crushed)
Some chopped coriander and curry leaves

For powder:

Cumin/jeera – 2-3 tsp
Pepper/milagu -21/2 tsp

For seasoning:

Mustard/kadugu – 2 tsp
Asafoetida – 1 tsp
Ghee/oil – 1 tbsp

METHOD:

MAKE ALL INGREDIENTS READY

ADD POWDER,SALT GARLIC-CHILLIE TO GROUND TOMATOES

DILUTE WITH WATER AND ADD JAGGERY LET BOIL

INBETWEEN ADD MUSTARD TO HOT GHEE

ADD ASAFOETIDA

THEN ADD TADKA WITH CHOPPEDCURRY-CORIANDER LEAVES

1.First powder the “for powder” ingredients and keep ready.
2.Then grind tomatoes and add to the container that you are going to make rasam.
3.Add Salt,garlic-green chilles crushed and powder.
4.Mix up water making up to rasam consistency and check for salt and tanginess.
5.Now add little jaggery to it.
6.Switch on the stove and keep the vessel and let it to boil.
7.In-between keep kadai with ghee add mustard and when it crackles add asafoetida and switch off.
8.Let it boil for some 2-3 minutes.
9.Now switch off and add chopped coriander,curry leaves.
10.Finally add tempering and switch off.
11.Serve with hot rice.

[amd-zlrecipe-recipe:207]

my other rasam varieties:

andhra pachi pulusu recipe /rawtamarind(pachai puli)

poondu milagu rasam /pepper rasam recipe

how to prepare vazhaithandu soup /rasam for rice

how to make horse gram rasam /kollu rasam

rasam without dhal / goddu rasam

recipe for making buttermilk rasam /morrasam

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