carrot chutney indian recipe Another vegetable of great significance in the groove are the carrots!!kids always love food to be presented to them in a more interesting way which becomes even more challenging for us(mothers)not only carrots any veggie given to kids should be arousing some curiosity otherwise they will always find a good justification to...
how to make vegetable kofta curry with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...
south indian ulundu vadai recipe /medu vadai Idli and ulundu vadai(s) are most defining and winning traditional combinations in most of the Indian hotels finding its root cause from south India.These combinations becomes optional as some may not like to have it with break fast!but separately as snacks during tea time and a good example is...
peanuts masala recipe /how to make masala kadalai I love(d) to spend most of my weekends at my grandmother's home(mum's place),we children as group will be playing!!in the evening my grandfather would buy(now and then,not always) some masala peanuts,each one would have their own share!!those golden moments are highly priced and never come back. Not you...
ladies finger poriyal recipe /vendakai poriyal Many people I know even my fil(father in law) do not like and take ladies finger and has a great disregard towards it from his childhood till date he never made an attempt to try it!but my daughter loves this poriyal very much.She enjoys this vendakai poriyal with a simple...
milagai chutney recipe/dry red chilli chutney We people love spiced up in our day-to-day life other wise it becomes boring!really!!then why not in our food.This a authentic chettinad milagai chutney recipe served with kuli paniyaram and goes very well with idli,dosa too...
Taro root fry/seppankizhangu roast( Colocasia/Arbi) While ago(years) when I was about to make a fry with taro root/seppankizhangu!!!I just tasted a half-cooked Arbi oh!!! my throat got irritated and I became restless!and that's when I realized that the taro root /seppankizhangu's inborn actuality. To prevent irritation should cook the root with salt and this will reduce...
keerai poriyal recipe/siru keerai poriyal In general greens in some form is always beneficial as it has loads of fiber!of-course its a valuable source of vitamins and minerals.Washing the greens is more important,should do it thoroughly to get rid of any stones,mud or pesticides!if any.I usually blend my daily menu with greens of any one variety! it...
how to make a curry with baby potatoes(dry) They are the small thin-skinned pebbles always not even in size which comes to market fresh at a younger stage!so the taste of the small potatoes and normal one differs and always versatile.I have done a simple dry masala with baby potatoes!goes well with rasam,sambar sadam,curd rice and...
ridge gourd skin chutney/Peerkangai thol chutney There is always a raising doubt whenever we try a new dish about the positive outcome it will give and one such dish was the peerkangai chutney.I came to know that we can make chutney out of peerkangai skin only few months ago from my good old friend and a tv...