Ribbonpakoda with pottukadalai /ottu pakoda – Diwali spl
Ribbon pakoda with pottukadalai /ottu pakoda- Diwali special
For ribbon pakoda with pottukadalai I have used rice flour and pottukadalai mavu.The amount of pottukadalai mavu can be replaced with kadalaimavu.There are many options and variations of ribbon pakoda that can be done .
we can soak rice and grind the rice instead of using rice flour.pottukadalai mavu can be sieved so that it passes through the sieve very easily. Ottu pakoda with pottukadalai is one the south Indian snack and Diwali special that is done during festive seasons and is a perfect match for tea time.when we use roasted gram it will melt in your mouth and is easy to make.I have done this two or three times ,it gave me good results each time I tried this.While using butter be careful .The amount of butter that can be used for 1 cup rice flour differs from 11/4 – 11/2 teaspoons.
Ribbon pakoda with pottukadalai /ottu pakoda- Diwali special
Ribbon pakoda with pottukadalai/ottu pakoda - Diwali special
Ingredients
- Rice flour - 1cup
- potttu kadalai mavu - 1/4cup roasted bengal gram flour
- chilli powder - 3/4tsp
- sesame seeds - 3/4 tsp
- Butter - 11/4 tsp
- asafoetida powder - 1/4 tsp
- Salt as needed
- Oil for frying
Instructions
- mix all the ingredients in a bowl for ottu pakoda
- make a dough as shown.
- Take ribbon pakoda achhu of murukku squeezer and simply squeeze the dough
- You will get beautiful ribbons as shown.
Notes
Directly press the dough over the oil.
Cool completely before storing in a container.
The dough should not sticky.
Amount of butter varies from 11/4-11/2tsp.