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Ribbon pakoda with pottukadalai/ottu pakoda - Diwali special

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Ingredients Method Notes

Ingredients
  

  • Rice flour - 1cup
  • potttu kadalai mavu - 1/4cup roasted bengal gram flour
  • chilli powder - 3/4tsp
  • sesame seeds - 3/4 tsp
  • Butter - 11/4 tsp
  • asafoetida powder - 1/4 tsp
  • Salt as needed
  • Oil for frying

Method
 

  2. mix all the ingredients in a bowl for ottu pakoda
  3. make a dough as shown.
  4. Take ribbon pakoda achhu of murukku squeezer and simply squeeze the dough
  5. You will get beautiful ribbons as shown.

Notes

Fry it in medium flame.
Directly press the dough over the oil.
Cool completely before storing in a container.
The dough should not sticky.
Amount of butter varies from 11/4-11/2tsp.