recipe for mango sorbet /dessert

Summers always intensely force us to find something cool and refreshing!obviously in and out there are many summer thirst quenchers but sorbet is a special dessert that is very distinctive not at all resembling a ice-cream.My mind is fully occupied with this gorgeous golden fruit(mango) this season and I was all set to make a sorbet for first time with mangoes.when making sorbet with mangoes try it with a variety that are not fibrous!among the popular varieties of mangoes available down South(India) “imam pasand” variety is most popular  at my place and it is such a delight to taste.Main ingredient in this dessert is the fruit by itself and no fattening s or milk added like we add for icecream or a gelato.It can be made healthier by reducing the sugar content,but it depends upon the sweetness of the fruit added and of-course according to your own taste.

recipe for mango sorbet

INGREDIENTS:

Mangoes – 2 (medium)(take out the pulp)
Sugar – 1/4 cup(made to a syrup)
Water for making syrup – 1/4 cup
Lemon juice – 11/2 tbsp

METHOD:

ADD SUGAR AND WATER

BOIL FOR SOMETIME

FILTER AND LET IT COOL

IN A BLENDER ADD MANGOES AND LEMON JUICE

THEN THE SYRUP

INTO A PUREE AND FREEZE BLEND AT INTERVALS

BLEND FOR 3-5TIMES ATLEAST AND FINAL FREEZING FOR 6-7 HRS

1.Make sugar syrup by boiling water and sugar for 5 minutes.
2.Filter and let it cool.
3.In a mixer add scooped mangoes, lemon juice blend well till smooth by adding sugar syrup.
4.Transfer to suitable freezer container and freeze.
5.For every one hour take out and blend and re-freeze.
6.You should do it repeatedly for at-least 3-5 times.
7.Then let it sit for 6-7 hours in the freezer finally.
8.Scoop out and serve chilled.

recipe for mango sorbet / dessert

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Total Time 15 hours hrs

Ingredients

  

• Mangoes - 2 medium(take out the pulp)
• Sugar - 1/4 cup made to a syrup
• Water for making syrup - 1/4 cup
• Lemon juice - 11/2 tbsp

Instructions

 

• Make sugar syrup by boiling water and sugar for 5 minutes.
• Filter and let it cool.
• In a mixer add scooped mangoes, lemon juice blend well till smooth by adding sugar syrup
• Transfer to suitable freezer container and freeze.
• For every one hour take out and blend and re-freeze.
• You should do it repeatedly for at-least 3-5 times.
• Then let it sit for 6-7 hours in the freezer finally.
• scoop out and serve chilled.
  

Notes

You should beat the mixture then and there till the content goes for longer hours of freezing.
All the quantities depends on your own taste you can change it accordingly,especially the sugar added.
If the fruit itself is sweet then can reduce the sugar amount.
Select fibre-less mangoes for making this sorbet.

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