Prawn Masala Fry Recipe | Spicy & Easy Eral Varuval
Prawn Masala Fry Recipe | Spicy & Easy Eral Varuval
If you’re looking for a quick, spicy, and flavorful seafood dish, this Prawn Masala Fry (Eral Varuval) is the perfect recipe to try. Made with freshly roasted spices and simple pantry ingredients, this dish comes together in minutes and pairs beautifully with rice or as a side dish.This South Indian–style prawn fry is packed with bold masala flavor, aromatic curry leaves, and perfectly cooked juicy prawns.
This prawn masala fry pairs perfectly with:
Steamed white rice
Rasam rice
Sambar rice
Lemon rice
As a spicy side dish or starter
Frequently Asked Questions
How long should prawns be cooked?
Medium prawns need only 3–4 minutes. Overcooking makes them chewy.
Can I use frozen prawns?
Yes. Thaw completely and pat dry before marinating.
Can I make this less spicy?
Yes, simply reduce the chili powder as per your preference.
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More Recipes:
Prawn Egg Masala Curry /marudhuskitchen
Prawn masala curry /How to make simple and easy prawn gravy/ Eral thokku
burmese egg bhejo recipe /stuffed egg masala
How to make honey chilli chicken / Easy Chinese style honey chicken
Prawn Masala Fry Recipe | Spicy & Easy Eral Varuval
INGREDIENTS:
Oil – ground nut Oil – 1/2 cup
Mustard seeds – 11/2 tsp
Small Onions(sliced) – one hand full
Some Curry leaves
Ginger Garlic paste – 2 full tsp
Chilli Powder – 1 tbsp
Turmeric Powder – 1/2 tsp
Needed salt
For Marination of Prawns:
Prawns (medium) – 1/2 kg/500gms
Salt as needed
Turmeric powder – 1/4 tsp
Chilli powder – 1 tsp
Ginger Garlic paste – 1/2 tsp
Dry Masala:
Fennel Seeds/Sombu – 1 tsp
Cumin – 1 tsp
Pepper – 1 tsp
Coriander Seeds – 2 tsp
Cinnamon/pattai – 1 small stick
Cloves/lavangam – 4
METHOD:
Marinate Prawns:
1.Take Washed veined prawns in a mixing bowl add needed salt,Turmeric powder,Chilli powder Ginger garlic paste mix them thoroughly & keep aside for 20 min.
Prepare dry Masala Powder:
2.Dry Roast Fennel seeds,Cumin,Pepper,Coriander seeds,Cinnamom,Cloves till nicely aromatic.
3. Switch off cool down & grind to a powder Keep Ready.
Make Prawn fry:
4.Heat Oil in pan add mustard to splutter.
5.Add some curry leaves then chopped onions Saute till the become golden.
6.Now add Ginger Garlic paste Saute till rawness goes off.
7.Add marinated prawn with chilli powder,Turmeric powder &adjust needed salt for the whole dish.
8.Nicely mix & roast the prawn.
9.It will cook in its own Juices.
10.Its medium sized prawn so it will take 3-4 minutes.
11.Now add Masala podi nicely roast for a minute & you are done.
Prawn Masala Fry Recipe – Spicy & Easy Eral Varuval
Ingredients
Method
- Marinate Prawns: Take Washed veined prawns in a mixing bowl add needed salt,Turmeric powder,Chilli powder Ginger garlic paste mix them thoroughly & keep aside for 20 min.Prepare dry Masala Powder:2.Dry Roast Fennel seeds,Cumin,Pepper,Coriander seeds,Cinnamom,Cloves till nicely aromatic.3. Switch off cool down & grind to a powder Keep Ready.Make Prawn fry:4.Heat Oil in pan add mustard to splutter.5.Add some curry leaves then chopped onions Saute till the become golden.6.Now add Ginger Garlic paste Saute till rawness goes off.7.Add marinated prawn with chilli powder,Turmeric powder &adjust needed salt for the whole dish.8.Nicely mix & roast the prawn.9.It will cook in its own Juices.10.Its medium sized prawn so it will take 3-4 minutes.11.Now add Masala podi nicely roast for a minute & you are done.
Notes
- Always use fresh or properly thawed prawns
- Cook on medium flame for best texture
- Avoid adding water while cooking
- Fresh masala powder gives authentic flavor
- Do not overcook — timing is key