how to make walnut muffins /eggless chocolate walnut muffins

These chocolate walnut muffins will surely be a promising snack with a good dash of cocoa flavour at its best.Muffins are always dense, moist and consistently the way it should be! gives full satisfaction even as a breakfast. Yes! coming to the point of how to make walnut muffins “its very simple and easy dish to make”would be the answer from me.First time I have tried using apple puree instead of yogurt or egg. The result of these muffins totally surprised me with total moist delight.Instead of apple puree you can use even yogurt or even buttermilk and as always  the egg replacing options are countless.Instead of using whole of maida alone you can use half and half of whole wheat with it. You can use plain sunflower oil for this chocolate walnut muffins. The walnuts and chocolates are deadly combination that you should never miss this time. Now lets see how to make walnut muffins.

how to make walnut muffins /eggless chocolate walnut muffins

INGREDIENTS:

Maida/all purpose flour – 1 cup
Walnuts crushed(coarsely powdered) – 1/4 cup
Some walnut as whole but optional
Baking powder – 1/2 tsp
Baking soda – 1/4 tsp
Apple puree – 1/4 cup
Cocoa powder – 1 tbsp
Granulated organic sugar(brown) – 1/2 cup(or normal sugar)
Vanilla essence – 1 tsp
A pinch of salt
Oil – 1/2 cup

METHOD:

SIEVE DRY INGREDIENTS

MIX WET INGREDIENTS

STIR NICELY TILL COMBINED

ADD FLOUR TO WET MIXTURE

ADD WALNUTS

MAKE A BATTER COMBINING BOTH MIXTURES

MAKE PARCHMENT CUPS

ADD THE MIXTURE

BAKE AND DONE

1.Keep every ingredient ready.
2.First sift maida,salt,baking powder,soda and cocoa powder.
3.Add crushed walnuts,mix and keep ready.
4.In another bowl add apple puree,oil,vanilla essence and sugar.
5.Beat till well combined(no need to beat vigorously).
6.Add the flour mix to the wet ingredients and combine light handed.
7.In-between preheat oven at 170 degrees for 10 minutes and line the muffin tins with parchment.
8.Add the mixture to the parchment or muffin cups.
9.Insert whole walnut in the centre of each muffin or else leave it as it is.
10.Bake it in a preheated oven for 20-25 minutes or till done(check for done-ness inserting a skewer).

how to make walnut muffins /eggless chocolate walnut muffins

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Total Time 25 minutes mins

Ingredients

  

• Maida/all purpose flour - 1 cup
• Walnuts crushed coarsely powdered - 1/4 cup
• Some walnut as whole but optional
• Baking powder - 1/2 tsp
• Baking soda - 1/4 tsp
• Apple puree - 1/4 cup
• Cocoa powder - 1 tbsp
• Granulated organic sugar brown - 1/2 cup(or normal sugar)
• Vanilla essence - 1 tsp
• A pinch of salt
• Oil - 1/2 cup

Instructions

 

• Keep every ingredient ready.
• First sift maida,salt,baking powder,soda and cocoa powder.
• Add crushed walnuts,mix and keep ready.
• In another bowl add apple puree,oil,vanilla essence and sugar.
• Beat till well combined(no need to beat vigorously).
• Add the flour mix to the wet ingredients and combine light handed.
• In-between preheat oven at 170 degrees for 10 minutes and line the muffin tins with parchment.
• Add the mixture to the parchment or muffin cups.
• Insert whole walnut in the centre of each muffin or else leave it as it is.
• Bake it in a preheated oven for 20-25 minutes or till done.
  

Notes

Each oven may vary in baking timing because of the temperature differences.
I have cut the parchment into squares and inserted in muffin moulds.
You can use muffin moulds instead.
I have used organic cane sugar which is brown,you can very well use ordinary sugar too.

Other baking delights:

Basic eggless sponge cake

Basbousa

Chocolate muffins

short bread

honey cake

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