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how to make walnut muffins /eggless chocolate walnut muffins

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Total Time 25 minutes
Ingredients Method Notes

Ingredients
  

  • Maida/all purpose flour - 1 cup
  • Walnuts crushed coarsely powdered - 1/4 cup
  • Some walnut as whole but optional
  • Baking powder - 1/2 tsp
  • Baking soda - 1/4 tsp
  • Apple puree - 1/4 cup
  • Cocoa powder - 1 tbsp
  • Granulated organic sugar brown - 1/2 cup(or normal sugar)
  • Vanilla essence - 1 tsp
  • A pinch of salt
  • Oil - 1/2 cup

Method
 

  1. Keep every ingredient ready.
  2. First sift maida,salt,baking powder,soda and cocoa powder.
  3. Add crushed walnuts,mix and keep ready.
  4. In another bowl add apple puree,oil,vanilla essence and sugar.
  5. Beat till well combined(no need to beat vigorously).
  6. Add the flour mix to the wet ingredients and combine light handed.
  7. In-between preheat oven at 170 degrees for 10 minutes and line the muffin tins with parchment.
  8. Add the mixture to the parchment or muffin cups.
  9. Insert whole walnut in the centre of each muffin or else leave it as it is.
  10. Bake it in a preheated oven for 20-25 minutes or till done.

Notes

Each oven may vary in baking timing because of the temperature differences.
I have cut the parchment into squares and inserted in muffin moulds.
You can use muffin moulds instead.
I have used organic cane sugar which is brown,you can very well use ordinary sugar too.