how to make idli podi recipe with garlic
how to make idli podi recipe with garlic
I love the zing the garlic gives when blended with other spices releasing its gorgeous aroma!unfortunately garlic is a stinky thing for people who hates it. At times when I feel like having spicy accessory with idlis or dosas this is the one that comes as a relief!and I never feel self-satisfied! a podi without a heat(y) kick(hot).Earlier I have posted basic idli podi without garlic!here garlic is the main blend in this idlipodi where it blends well with all the spices and gives a distinct flavor.Another specialty are curry leaves which is a very versatile South Indian ingredient adding distinctive quality to the podi. I have used the cloves with skin!Every ingredient should be roasted to perfection to get nice aromatic and flavorful podi.Lets now see how to make idli podi recipe.
how to make idli podi recipe with garlic
INGREDIENTS:
Black gram dhal/urad – 1/2 cup
Bengal gram/kadala paruppu – 1/2 cup
Salt as needed
Red chillies – 1 cup
Asafoetida/hing – 3/4 tbsp
Garlic – 6-8 cloves(with skin) and few curry leaves
METHOD:
1.Dry roast every thing separately.
2.While roasting chillies add salt with it.
3.Garlic can be lightly heated up at the end.
4.Powder every thing coarsely and store.
5.Mix with sesame oil and serve.
how to make idli podi recipe with garlic
Ingredients
- Black gram dhal/urad - 1/2 cup
- Bengal gram/kadala paruppu - 1/2 cup
- Salt as needed
- Red chillies - 1 cup
- Asafoetida/hing - 3/4 tbsp
- Garlic - 6-8 cloves with skin
- Few curry leaves
Instructions
- Dry roast every thing separately.
- While roasting chillies add salt with it.
- Garlic can be lightly heated up at the end.
- Powder every thing coarsely and store.
- Mix with sesame oil and serve.
Notes
It can be ground coarsely or to a fine powder.
Comments (8)
shubha
I make it too but without the garlic.. Would to try it:)
Ritu
Very nice and yummy chutney. Toooo good.
Anupama
the presentation makes my mouth water dear Vani! my kids love idli podi too! should try it with garlic 🙂
Sundari
all time fav and comfort side with idli/dosa!! lovely clicks as always!!
savitha
Loved the podi very much. It would have tasted heavenly.
shobha kamath
Loved it ! Never tried it with garlic…
padma
Great recipe dear:) Loved it:)Sorry for delayed response as I’m on travel:)
Sowmya
Makes me drool. I am going to make this.