recipe for making buttermilk rasam /morrasam/soup Curds become sour easily during summer because of the high temperature and this sourness has lots of health benefits in it.The sour curds mixed up with lots of water makes a perfect simple drink and all-through these hot summer days the usage of buttermilk is in abundance to beat the...
stir fry brinjal /eggplant/kathirikai poriyal(drycurry) A specific variety of violet brinjals(with white stripes)that is famous in my hometown(Salem/TamilNadu)is so special because they are brought by the farmers to market daily in the early mornings with so-much freshness that the vegetable looks so tender and juicy tempting one to buy the whole lot! but this particular...
broad beans recipe simple avarakkai poriyal(stir fry) Stir fries are damn good healthy for the reason that it makes the Indian lunch portions more filling and satisfying .Broad beans stir fry/Avarakkai poriyal is one such simple and tasty stir fry(s) that can be done in a jiffy!but each home have their own method of making this...
how to cook simple dal /uppu paruppu Almost all the Indian homes have this mandatory ingredient stocked in their pantry!its split yellow pigeon peas commonly called toor dal(thuvaram parrupu) in India.Every day Indian cooking is never complete without these lentils.In here our community in South India have a customized serving procedures!in any festivals or special functions...
making rasam with rasam powder (homemade) Love this rasam for its simplicity! predominantly tasty because of the homemade rasam powder(you can refer my homemade rasam powder recipe given here). In most of the South Indian houses after a wholesome festive meal they used to have rasam in a glass!this is mainly for digestion,even after having it(rasam)...
Homemade rasam powder recipe I have never seen my mother or even my paati making a special kind of rasam powder and storing it!my Amma used to grind some coriander seeds,cumin,red-chillies and some peppers with motor and pestle(not the small one that we are using nowadays it is larger in size and called as ammi kal...
recipe of gatte ka pulao /ram pulao Due to varied Indian climatic conditions we are gifted with diverse cuisines!Sure,it is a greatest gift for a person like me who have a great craving to explore varies cuisines which has a wide array of incredible color and flavorful food. Rajasthani cuisine is a wonderful and aromatic cuisine...
indian boondi raita recipe Boondi raita are irresistible to keep away from!they are powerfully simple and easy.Its not a must that "you" have to make boondi for it and then make a raita,nowadays near by grocery stores always have a stock of it!so it is as simple as that! totally a rewarding side dish.Usually this boondi...
how to make vegetable kofta curry with beetroots A novel idea of preparing colorful beetroot kofta curry came from one of the famous cook books that I have and never heard or tasted it before but I was particular that I should try it as it is a different form of kofta with intensively potent beetroots!!...
how to cook mango rice (rawmango)mangaisadam This is not at all a perfect season for mangoes,its November still I got some raw mangoes from one of our(hubby's) dearest well-wisher/friend from his "thottam"(garden). So today I prepared raw mango rice and served it to my hubby ,he tasted his first scoop!!told me "that the lemon rice is...