Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa
Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa
Instant wheat flour halwa a rich and delicious sweet dish that is often prepared during festivals, special occasions, and religious ceremonies.It is known by various names and can be made using a variety of ingredients. Halwa is typically dense, rich, and sweet, with a soft and somewhat sticky texture. It’s often flavoured with spices, nuts, and sometimes fruits.This wheat flour halwa is quite versatile and adaptable. They allow you to satisfy your sweet cravings in a relatively short amount of time.The recipes can vary widely depending on the region and local ingredients, but the common thread among all types of halwa is their indulgent and sweet nature. This Instant wheat flour halwa is a
short cut way to enjoy the Tirunelveli halwa. The taste may not be exact as Tirunelveli halwa but its super delicious dessert to make within no time. Do try this Godhumai maavu halwa at home & enjoy.
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More recipes:
tirunelveli wheat halwa recipe /thirunelvali godhumai halwa
sweet potato halwa /sakkaravalli kilangu shakarkandi halwa
Easy Beetroot halwa / coconut milk halwa
dates halwa recipe /dry fruit dates burfi
cashew halwa recipe /kaju halwa/mundri halwa
Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa
INGREDIENTS:
WHEAT FLOUR/GODHUMAI MAAVU – 1 CUP
POWDERED JAGGERY/VELLAM – 11/2 CUP
CARDAMOM POWDER – 11/2 TSP
GHEE – 3/4 CUP+1 TBSP(OPTIONAL)
BROKEN CASHEWNUTS – SOME
WATER IN TOTAL – 4 CUPS
METHOD:
1.HEAT WATER(4 CUPS) IN A PAN WHEN BOILING ADD JAGGERY TO DISSOLVE.
2.IN A THICK BOTTOMED KADAI HEAT GHEE FRY CASHEWS TILL GOLDEN TAKE OUT.
3.IN THE SAME GHEE ADD WHEAT FLOUR FRY NICELY TILL NICE AROMA COMES OUT.
4.FILTER THE JAGGERY WATER INTO THE WHEAT FLOUR STIR IN WITHOUT LUMPS.
5.AT ONE STAGE IT WILL THICKEN YOU CAN ADD ONE MORE TBSP OF GHEE AT THIS STAGE BUT ITS OPTIONAL.
6.WHEN GHEE OOZES FROM THE SIDES ADD CARDAMOM POWDER
&ROASTED CASHEWS.
7.SWITCH OFF STOVE &SERVE.
Instant wheat flour halwa /Godhumai maavu halwa/easy atta halwa
Ingredients
- WHEAT FLOUR/GODHUMAI MAAVU - 1 CUP
POWDERED JAGGERY/VELLAM - 11/2 CUP
CARDAMOM POWDER - 11/2 TSP
GHEE - 3/4 CUP+1 TBSP(OPTIONAL)
BROKEN CASHEWNUTS - SOME
WATER IN TOTAL - 4 CUPS
Instructions
- HEAT WATER(4 CUPS) IN A PAN WHEN BOILING ADD JAGGERY TO DISSOLVE.2.IN A THICK BOTTOMED KADAI HEAT GHEE FRY CASHEWS TILL GOLDEN TAKE OUT.3.IN THE SAME GHEE ADD WHEAT FLOUR FRY NICELY TILL NICE AROMA COMES OUT.4.FILTER THE JAGGERY WATER INTO THE WHEAT FLOUR STIR IN WITHOUT LUMPS.5.AT ONE STAGE IT WILL THICKEN YOU CAN ADD ONE MORE TBSP OF GHEE AT THIS STAGE BUT ITS OPTIONAL.6.WHEN GHEE OOZES FROM THE SIDES ADD CARDAMOM POWDER&ROASTED CASHEWS.7.SWITCH OFF STOVE &SERVE.
Notes
- Stir continuously otherwise the mixture will char.
- Don't reduce the ghee amount its all needed for this recipe.
- In this instant method no string consistency is required for this halwa.
- I have used jaggery to get exact tirunelveli halwa colour.