hyderabad karachi biscuits recipe /eggless tutti frutti cookies

Finally had a try on this hyderabad karachi biscuits recipe it was crunchy melt in a mouth type of biscuit. The gummy bite of the fruits with fruity flavour makes it a taste worthy tea time snack. Have already tasted it once when on a tour to Hyderabad and was able to appreciate why these biscuits have become so popular around the world. Some people don’t like tutti frutti in a biscuit in general but if you like then its the best snack you will want each time. Making these hyderabad karachi biscuits recipe is

not at all tough but right measure and correct ingredients are crucial and makes it perfect. Adding pineapple flavoured essence is needed but if you don’t get then you can use rose flavoured essence all in correct amount. These essence may becomes over powering if added in excess. For me the biscuits baked crisp in 18 minutes time for you it may differ depending on the oven type you have. Have to refrigerate the dough at least for one hour then only we can get neat slices of cookie dough. Do try this eggless tutti frutti cookies for sure .

hyderabad karachi biscuits recipe /eggless tutti frutti cookies

INGREDIENTS:

All purpose flour /maida – 1cup /135 gms
Custard powder(nuetral) – 1/2 cup/30 gms
Milk powder – 10 gm
Baking powder – 3/4 tsp
Mixed fruits/tutti frutti – 1/2 cup/50 gm
Cashew finely chopped – 30gm
Cardamom powder – 1/2 tsp
Butter(room temperature) – 1/2 cup/80 gm
Powdered sugar – 1/2 cup/85 gm
Pineapple essence – 1/4 tsp
Pinch of salt
Milk – 2 tbsp

METHOD:

1.Sieve maida, custard powder, milk powder, baking powder, salt and cardamom powder mix well and keep ready.
2.Cream butter and sugar till it becomes fluffy and becomes pale.

3.Then add tutti frutti and cashews into this and mix well.
4.Then add flour in portions and mix when all the flour has been put it will look crumbly.
5.Now add 2 tbsps of milk and make a dough.
6.No need to knead the dough shape into log cover with a cling film and refrigerate till its well set say for 1-2 hours.

7.Now take out and cut into slices.
8.In-between preheat the oven at 170 degrees for 10 minutes.
9.Place these biscuits in a butter paper lined pan leaving regular space(1/2 inch).
10.Bake for 15 minutes or till done.
11.When cool take out and enjoy with tea or coffee.

Notes:

1.The oven temperature for various oven differs so bake accordingly.
2.The dough should be well set so that we can slice it easily.
3.Powdered sugar is best for making this biscuits.
4.Instead of pineapple essence you can use vanilla.
5.Using cashews is optional.

Some more recipes:

chilli biscuits /savoury cookies(chilli)/masala khara biscuits

kesar nankhatai biscuits/eggless Indian cookies(nankatai)

cookies recipes without eggs /biscuits(quick and easy)