How to make honey chilli chicken / Easy Chinese style honey chicken

Honey Chilli Chicken recipe is a popular and delectable Indo-Chinese dish that combines the sweetness of honey with the heat of red chilies and the savory flavors of soy sauce and spices. It’s known for its perfect balance of sweet, spicy, and savory flavors, along with the delightful crispiness of the chicken.Boneless chicken pieces, typically breast or thigh meat, are cut into bite-sized cubes and marinated to infuse them with flavor and tenderness.The sauce is where the magic happens. It’s a blend of flavors, including honey for sweetness, red chili sauce for spiciness, soy sauce for saltiness, and often some lemon juice for tanginess.how to make honey Chilli Chicken.

Ginger and garlic are commonly added for depth of flavor. Red chili flakes or chopped green chilies contribute to the heat.Chopped spring onions or fresh cilantro are often used to garnish the dish, adding a burst of color and freshness. The end result is a mouthwatering dish that offers a delightful combination of flavors and textures, making it a favorite in both Chinese and Indian cuisines. The sweet and spicy glaze clings to the crispy chicken, making each bite a burst of flavor. Let’s now see how to make honey Chilli Chicken.

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How to make honey chilli chicken / Easy Chinese style honey chicken

INGREDIENTS:

Chicken breast pieces – 400 gm
Salt as per need
Soya sauce – 2 tsp
Pepper powder – 11/2 tsp
Ginger garlic paste – 11/2 tsp
Egg – 1
Cornflour – 2 tbsp
Oil to fry
For sauce:
Butter – 2 tbsp
Ginger garlic paste – 1 tbsp
Chilli flakes – 1 tbsp
Pepper powder – 1 tbsp
Chilli sauce – 1 tbsp
Honey – 2tbsp
Soya sauce – 1 tbsp
Roasted sesame seeds – 1 tbsp+some for garnish
Cornflour – 2 tbsp
Some chopped coriander
Lemon Juice – 2 tsp

METHOD:

1.Marinate the Chicken:
In a mixing bowl, combine the chicken breast pieces with salt, 2 teaspoons of soya sauce, 1 1/2 teaspoons of pepper powder, and 1 1/2 teaspoons of ginger garlic paste.
Mix well and let it marinate for about 15-20 minutes.
2.Prepare the Batter:
Add 1 egg and add 2 tablespoons of cornflour slurry to have a smooth batter.
Dip each marinated chicken piece into the batter, ensuring it’s well-coated.

3.Fry the Chicken:
Heat oil in a deep frying pan or skillet over medium-high heat.
Put the battered chicken pieces into the hot oil and fry until they are golden brown and crispy.
Remove the fried chicken pieces and place them on a paper towel to remove excess oil. Set aside.

4. Make the Sauce:
To a pan melt 2 tablespoons of butter over medium heat.

Secondly add tablespoon of ginger garlic paste and sauté for a minute until fragrant.
Furthe stir in 1 tablespoon of chilli flakes, 1 tablespoon of roasted sesame seeds.
1 tablespoon of pepper powder, 1 tablespoon of chilli sauce, 2 tablespoons of honey, 1 tablespoon of soya sauce

5.Meanwhile in a separate small bowl, mix 2 tablespoons of cornflour with a little water to make a paste and add it to the pan. This will help thicken the sauce.

6. Stir the sauce continuously it thickens and becomes glossy.
7. Combine and Garnish:
Now add fried chicken pieces to the sauce and toss them till they are well coated with the sauce.
Sprinkle some of roasted sesame seeds, some chopped coriander, and 2 teaspoons of lemon juice.
Mix together and cook for a couple of minutes the chicken is heated through and the flavors meld.
Serve:

How to make honey chilli chicken / Easy Chinese style honey chicken

Print Recipe Pin Recipe

Total Time 30 minutes mins

Course Main Course, Side Dish

Cuisine indochinese

Servings 5

Ingredients

  

• Chicken breast pieces - 400 gm

  Salt as per need

  Soya sauce - 2 tsp

  Pepper powder - 11/2 tsp

  Ginger garlic paste - 11/2 tsp

  Egg - 1

  Cornflour - 2 tbsp

  Oil to fry

  For sauce:

  Butter - 2 tbsp

  Ginger garlic paste - 1 tbsp

  Chilli flakes - 1 tbsp

  Pepper powder - 1 tbsp

  Chilli sauce - 1 tbsp

  Honey - 2tbsp

  Soya sauce - 1 tbsp

  Roasted sesame seeds - 1 tbsp+some for garnish

  Cornflour - 2 tbsp

  Some chopped coriander

  Lemon Juice - 2 tsp

Instructions

 

• Marinate the Chicken:

  In a mixing bowl, combine the chicken breast pieces with salt, 2 teaspoons of soya sauce, 1 1/2 teaspoons of pepper powder, and 1 1/2 teaspoons of ginger garlic paste.

  Mix well and let it marinate for about 15-20 minutes.

  2.Prepare the Batter:

  Add 1 egg and add 2 tablespoons of cornflour. Mix until you have a smooth batter.

  Dip each marinated chicken piece into the batter, ensuring it's well-coated.

  3.Fry the Chicken:

  Heat oil in a deep frying pan or skillet over medium-high heat.

  Carefully add the battered chicken pieces into the hot oil and fry until they are golden brown and crispy.

  Remove the fried chicken pieces and place them on a paper towel to remove excess oil. Set aside.

  4.Make the Sauce:

  In another pan or skillet, melt 2 tablespoons of butter over medium heat.

  Add 1 tablespoon of ginger garlic paste and sauté for a minute until fragrant.

  Stir in 1 tablespoon of chilli flakes, 1 tablespoon of roasted sesame seeds.

  1 tablespoon of pepper powder, 1 tablespoon of chilli sauce, 2 tablespoons of honey, 1 tablespoon of soya sauce

  In a separate small bowl, mix 2 tablespoons of cornflour with a little water to make a paste and add it to the pan. This will help thicken the sauce.

  Stir the sauce continuously until it thickens and becomes glossy.

  5.Combine and Garnish:

  Add the fried chicken pieces to the sauce and toss them until they are well coated with the sauce.

  Sprinkle with some of roasted sesame seeds, some chopped coriander, and 2 teaspoons of lemon juice.

  Mix everything together and cook for a couple of minutes until the chicken is heated through and the flavors meld.

  6.Serve:

  Your Honey Sesame Chicken is ready to be served! You can serve it hot with steamed rice or noodles.

Notes

• Honey Chilli Chicken is best served hot and freshly prepared.
• The crispy chicken tends to lose its crispiness if it sits for too long in the sauce.
• Use a neutral oil with a high smoke point like vegetable oil or peanut oil for frying.
• Adjust the amount of red chili sauce and red chili flakes to control the spiciness of your Honey Chilli Chicken.
• Feel free to customize the recipe to your liking.

Keyword chicken, chinese, easysidedish, forchappathi, indochinese, maindish, noodle, NorthIndian