homemade egg mayonnaise recipe /marudhuskitchen

It may look simple but don’t underestimate about its uses and taste it’s really most needed versatile recipe for sure. Making this homemade egg mayonnaise recipe is really a child’s play kind of dip that any one can make without any mess. I make both egg and eggless versions of mayonnaise and both are equally good in taste and texture. This is the best dip you can do for any fries,sandwitches,salads and you can mix this basic mayo with some chopped garlic too. Can mix some herbs of your choice with this and it becomes more

interesting. When using as a dip I sometime add some powdered sugar with this for me it’s so mesmerisingly tasty. If you like adding sugar add in small quantity so that it gives a balanced taste.This one recipe is not only versatile but its magical that it turns a bland main dish into a very tasty addictive dish. A good neutral flavoured oil will be very apt  and its most needed one for making this homemade egg mayonnaise recipe.

homemade egg mayonnaise recipe /marudhuskitchen

INGREDIENTS:

Flavourless oil (sunflower or even olive oil) – 200ml
One whole egg(big)
Salt to taste
Powdered mustard – 1/4 tsp
Lemon juice – 11/2 tsp

METHOD:

1.In a hand blender first add egg then add mustard powder ,salt and lemon juice blend till combined.

2.Then add oil little at a time and blend till all the oil is used up.
3.Creamy thick shiny mayonnaise is ready.

homemade egg mayonnaise recipe /marudhuskitchen

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Total Time 5 minutes mins

Servings 3

Ingredients

  

• Flavourless oil sunflower or even olive oil - 200ml
• One whole egg big
• Salt to taste
• Powdered mustard - 1/4 tsp
• Lemon juice - 11/2 tsp

Instructions

 

• In a hand blender first add egg then add mustard powder, salt and lemon juice blend till combined.
• Then add oil little at a time and blend till all the oil is used up.
• Creamy thick shiny mayonnaise is ready.
  

Notes

You can even add some pepper powder while blending.
Add oil little at time so that we get silky smooth mayonnaise.
Flavourless oil works better for making good mayonnaise.

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