Eggless millet cookies / sirudhaniya biscuit

Millet is a good source of fiber, protein, and essential minerals like iron and magnesium, making it a nutritious addition to any baked good. Millets are used in a variety of culinary applications, such as for making porridge, bread, pancakes, and other baked goods. In some regions, millets are also used to make alcoholic beverages. These cookies are a tasty and nutritious treat that can be enjoyed as a snack or dessert. Millets are believed to have many health benefits, such as improving digestion, reducing the risk of heart disease and diabetes, and promoting weight loss. Additionally,

note that oven temperatures may vary based on the type of oven and its calibration.I have tried this Eggless millet cookies using Koda millet/varagu flour you can use even kuthiraivalli & thinai. It came out super delicate a perfect melt in the mouth cookies that too eggless. Fold in some chopped nuts as I did or some chocolate chips, or dried fruit if desired.

more recipes;

eggless cookies recipe in oven /melting moments cornflakes cookies

ginger cookies recipe /cinnamon ginger biscuits

eggless peanut butter cookies recipe /marudhuskitchen

fig newton cookies /homemade eggless fig bars

watch on youtube:

Eggless millet cookies / sirudhaniya biscuit

INGREDIENTS:

Millet/varagu.koda millet – 40 gms/1/3 rd cup
Wheat flour – 100 gms/1 cup
Salt – 1 gm/pinch
Sugar (powdered castor sugar) – 60 gm/1/3rd cup
Ghee – 80 gms/1/2 cup
Baking powder – 3 gm/3/4 tsp
Cardamom powder – 1 tsp
Cashew nut crumble – 20 gm/2 tbsp

METHOD:

1.In a bowl sieve in varagu& wheat flour with salt, baking powder, keep.
2.Take a mixing bowl with butter beat a little add sugar beat till fluffy & pale.
3.Now add in the sieved dry ingredients mix add cardamom powder & nuts mixture.

4.Preheat oven at 180 deg for 10 minutes.
5.Line a baking tray with parchment & keep ready.
6.Make a dough then pinch off balls make shapes place it in a lined tray.
7.Make desired shapes with fork bake in preheated oven for 15 minutes or till done.
8.Take out cool and enjoy.

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Total Time 20 minutes mins

Course baking

Servings 5

Ingredients

  

• Millet/varagu.koda millet - 40 gms/1/3 rd cup

  Wheat flour - 100 gms/1 cup

  Salt - 1 gm/pinch

  Sugar (powdered castor sugar) - 60 gm/1/3rd cup

  Ghee - 80 gms/1/2 cup

  Baking powder - 3 gm/3/4 tsp

  Cardamom powder - 1 tsp

  Cashew nut crumble - 20 gm/2 tbsp

Instructions

 

• In a bowl sieve in varagu& wheat flour with salt, baking powder, keep.

  2.Take a mixing bowl with butter beat a little add sugar beat till fluffy & pale.

  3.Now add in the sieved dry ingredients mix add cardamom powder & nuts mixture.

  4.Preheat oven at 180 deg for 10 minutes.

  5.Line a baking tray with parchment & keep ready.

  6.Make a dough then pinch off balls make shapes place it in a lined tray.

  7.Make desired shapes with fork bake in preheated oven for 15-20 minutes or till done.

  8.Take out cool and enjoy.
  

Notes

1. Before you start baking, make sure to preheat the oven to the desired temperature.
2. This allows the oven to reach the desired temperature and ensures even cooking.
3. Keep an eye on the food as it cooks, and use a timer to ensure that it doesn't overcook.
4. Additionally, note that oven temperatures may vary based on the type of oven and its calibration.

Keyword baking, biscuits, cookies,bicuits, egglessbaking