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Eggless millet cookies / sirudhaniya biscuit

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Total Time 20 minutes
Servings: 5
Course: baking
Ingredients Method Notes

Ingredients
  

  • Millet/varagu.koda millet - 40 gms/1/3 rd cup

    Wheat flour - 100 gms/1 cup

    Salt - 1 gm/pinch

    Sugar (powdered castor sugar) - 60 gm/1/3rd cup

    Ghee - 80 gms/1/2 cup

    Baking powder - 3 gm/3/4 tsp

    Cardamom powder - 1 tsp

    Cashew nut crumble - 20 gm/2 tbsp

Method
 

  1. In a bowl sieve in varagu& wheat flour with salt, baking powder, keep.
    2.Take a mixing bowl with butter beat a little add sugar beat till fluffy & pale.
    3.Now add in the sieved dry ingredients mix add cardamom powder & nuts mixture.
    4.Preheat oven at 180 deg for 10 minutes.
    5.Line a baking tray with parchment & keep ready.
    6.Make a dough then pinch off balls make shapes place it in a lined tray.
    7.Make desired shapes with fork bake in preheated oven for 15-20 minutes or till done.
    8.Take out cool and enjoy.
    Eggless millet cookies / sirudhaniya biscuit

Notes

  1. Before you start baking, make sure to preheat the oven to the desired temperature.
  2. This allows the oven to reach the desired temperature and ensures even cooking.
  3. Keep an eye on the food as it cooks, and use a timer to ensure that it doesn't overcook.
  4. Additionally, note that oven temperatures may vary based on the type of oven and its calibration.