Rava Laddu | Easy, Soft & No Fail Sweet Recipe

This Easy Rava Laddu, also known as Sooji Laddu or Suji Laddu, is one of the most popular and easy Indian sweets that can be prepared in just a few minutes. Made with simple ingredients like rava (semolina), sugar, ghee, milk, cashews, cardamom, and grated coconut, this recipe gives you soft, aromatic, and melt-in-mouth laddus that are perfect for any occasion. Traditionally prepared during festivals such as Diwali, Navratri, Ganesh Chaturthi, and other celebrations, Rava Laddu is loved by all age groups for its rich flavor and irresistible texture. The key to a perfect laddu lies

in roasting the rava slowly in ghee until aromatic, adding coconut for extra flavor, and mixing with milk and sugar to create a fluffy, smooth mixture that binds beautifully. Shaped into round balls and garnished with crunchy cashews, these laddus not only look festive but also taste divine. Whether you’re looking for a quick sweet fix or a no-fail festive recipe, This Easy Rava Laddu  Recipe is a perfect choice.

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More recipes:

paal kesari /milk rava kesari /marudhuskitchen

easy rava idli recipe / Instant suji idli

suji biscuit recipe ghee rava semolina biscuit

rice rava upma recipe /arisi upma /marudhuskitchen

Easy Rava Laddu | Easy, Soft & No Fail Sweet Recipe

INGREDIENTS:

RAVA (SOOJI) – 2 CUPS / 400GMS
SUGAR (TO BE POWDERED) – 1 CUP / 200GMS
(YOUCAN ADD UPTO 11/2 CUPS IF YOU FEEL ITS LESS)
GRATED COCONUT – 1 CUP/ 90 GMS
MILK – 1 CUP / 240 GMS
GHEE – 1/2 CUP / 100GMS
CASHEWS – 50 GM/ 1/3 CUP (APPROX)
CARDAMOM POWDER – 2 TSP

METHOD:

1.HEAT GHEE, ROAST CASHEWS TILL GOLDEN, REMOVE.
2.ROAST RAVA IN THE SAME GHEE UNTIL NICELY AROMATIC.
3.ADD GRATED COCONUT AND ROAST UNTIL FRAGRANT.

4.REDUCE FLAME, ADD MILK LITTLE BY LITTLE, MIX UNTIL SOFT & FLUFFY.
5.SWITCH OFF, ADD POWDERED SUGAR, CARDAMOM POWDER, AND ROASTED CASHEWS, MIX WELL.
6.SHAPE INTO LADDUS WHILE WARM.