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Easy Rava Laddu | Easy, Soft & No Fail Sweet Recipe

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Total Time 10 minutes
Servings: 5
Course: Dessert
Cuisine: Indian, SouthIndian
Ingredients Method Notes

Ingredients
  

  • RAVA (SOOJI) - 2 CUPS / 400GMS

    SUGAR (TO BE POWDERED) - 1 CUP / 200GMS

    (YOUCAN ADD UPTO 11/2 CUPS IF YOU FEEL ITS LESS)

    GRATED COCONUT - 1 CUP/ 90 GMS

    MILK - 1 CUP / 240 GMS

    GHEE - 1/2 CUP / 100GMS

    CASHEWS - 50 GM/ 1/3 CUP (APPROX)

    CARDAMOM POWDER - 2 TSP

Method
 

  1. HEAT GHEE, ROAST CASHEWS TILL GOLDEN, REMOVE.
    2. ROAST RAVA IN THE SAME GHEE UNTIL NICELY AROMATIC.
    3. ADD GRATED COCONUT AND ROAST UNTIL FRAGRANT.
    4. REDUCE FLAME, ADD MILK LITTLE BY LITTLE, MIX UNTIL SOFT & FLUFFY.
    5. SWITCH OFF, ADD POWDERED SUGAR, CARDAMOM POWDER, AND ROASTED CASHEWS, MIX WELL.
    6. SHAPE INTO LADDU'S WHILE WARM.
    Instant Rava Laddu | Easy, Soft & No Fail Sweet Recipe

Notes

  • Roast the rava slowly on low flame until aromatic 
  • Add milk little by little for a fluffy texture.
  • Switch off the flame before adding sugar to avoid melting.
  • Shape laddu's while the mixture is still warm.
  • Store in an airtight container It stay well up-to 4-5 daysÂ