condensed milk burfi recipe /choco burfi

 Lets begin this year with a catchy sweet note!!with a simple easy 3 minute sweet biscuit chocolate burfi.Let all puzzle and think that you have put so much of hard work doing this sweet!nobody will recognize that it is an easy peasy job till you will unfold it for them to know.I came to know about this sweet from an old recipe book I had! and this sticky kind of burfi is totally an uncomplicated sweet.It does not need any intricate process!a very simple strain free recipe(condensed milk burfi recipe /choco burfi) that can be done in case you are totally running out of time,but in need that a sweet should be done for sure.Any type of biscuits can be used but should be of sweet type.I have not used any nuts but you can add any kind of nuts(crushed).

condensed milk burfi recipe /choco burfi

INGREDIENTS:

Milkmaid – 1/2 tin(200gm)
Cocoa powder – 1 tbsp
Digestive biscuits(any sweet biscuit) – 100gm pack,Ghee – 1/2 tsp

METHOD:

DIGESTIVE BISCUITS

GRIND IT

HEAT A KADAI AND ADD CONDENSED MILK AND COCOAPOWDER

AFTER MIXING ADD BISCUIT POWDER

BRING TO THIS STAGE AND ADD LITTLE GHEE

SET IT IN A GREASED PLATE AND CUT WHEN COOL

1.Crush biscuits in a mixer to fine powder.
2.Grease a plate or any suitable plate with little ghee and keep ready.
3.Then keep a pan add  milkmaid and cocoa powder and when it heats up add biscuits.
4.when it forms a mass add 1/2 tsp ghee and keep mixing for another 1 minute.
5.Take out in a greased vessel and let it cool.
6.Cut it to desirable shapes and enjoy.

condensed milk burfi recipe/choco burfi

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Total Time 3 minutes mins

Ingredients

  

• Milkmaid - 1/2 tin 200gm
• cocoa powder - 1 tbsp
• Digestive biscuits any sweet biscuit - 100gm pack
• Ghee - 1/2tsp

Instructions

 

• Crush biscuits in a mixer to fine powder.
• Grease a plate or any suitable plate with little ghee and keep ready.
• Then keep a pan add cocoa powder and milkmaid and when it heats up add biscuits.
• when it forms a mass add 1/2 tsp ghee and keep mixing for another 1 minute.
• Take out in a greased vessel and let it cool.
• Cut it to desirable shapes and enjoy.
  

Notes

It is a sticky kind of burfi but easy to make within minutes.
Instead of cocoa powder can add bournvita or boost powder.
Any type of biscuits can be used but should be of sweet type.
I have not used any nuts but you can add any kind of nuts(crushed).