groundnut chutney without coconut / peanut(verkadalai) chutney Groundnuts or peanuts as such is a filling snack with low glycemic index with high protein content. Love peanuts like crazy for its nutty taste and its totally addictive in its own way. Either boiled with skin, roasted or may be with shell or whatever its so irresistible for...
green chilli instant pickle /pacha milagai urugai(oorgai) Its a green chilli instant pickle that I have made this time. Instead of using gingelly oil I have used mustard oil for that lovely taste and intense flavour. A pickle made with green chillies may be quite surprising for majority of the crowd. But its not like that...
toor dal thogayal /thuvaram paruppu thuvayal recipe Among many a thogayal varieties that are made this one paruppu thuvayal with toor dal is top on the list. I usually make this with coconut only but many make it without coconut. When made without coconut also its very tasty and addictive. It pairs well as a side...
chidambaram gotsu recipe /kathirikai (brinjal) gothsu for idli and dosa Samba sadam and chidambaram gotsu are inseparable speciality pair of Chidambaram. This classic gothsu pairs very well with idli or dosa.Its never a complicated dish to make and using small onions gives a special taste to this dish. Recently,I saw the making of Gotsu and samba...
chilli and garlic chutney /poondu chutney without coconut for idli dosa When speaking about chutneys if, its spicy then it becomes my favourite. Sidedishes becomes important without which the main accompaniment becomes less exciting. This chilli and garlic chutney is a special chutney close to my heart because of its spicy tangy balance making you to...
tomato mint chutney recipe (thakkali puthina) Back to square one now as usual all my every day cooking and chores have started after long relaxing days at my moms place.Relishing food from serving hands of mother is always incomparable.You can't explain in words hope everyone can just understand what I mean!its divine.This is a very simple...
make green chutney (hari) for chaats sandwiches In a snacky chaat world the lovely main characters(ingredients I mean)are sweet/tamarind chutney and the other is the green/hari chutney!the part played by the green chutney is spiciness and tamarind for its tangy sweetness!both are inevitable ones and that's the reason why chaat foods are finger licking good and...
make radish chutney for idli and dosa Iam one in the lists who hate radish because of its fiery pungent aroma!but nowadays I get going with this vegetable because of its nutritional noteworthiness.When I started realizing the health advantage and well appreciable delicacies made out of radish buying this root vegetable have become a weekly affair.Here...
carrot chutney indian recipe Another vegetable of great significance in the groove are the carrots!!kids always love food to be presented to them in a more interesting way which becomes even more challenging for us(mothers)not only carrots any veggie given to kids should be arousing some curiosity otherwise they will always find a good justification to...
ridge gourd skin chutney/Peerkangai thol chutney There is always a raising doubt whenever we try a new dish about the positive outcome it will give and one such dish was the peerkangai chutney.I came to know that we can make chutney out of peerkangai skin only few months ago from my good old friend and a tv...