Aval sakkarai pongal recipe /poha(flattened rice) sweet

Aval sakkarai pongal recipe /poha(flattened rice) sweet

Aval sakkarai pongal recipe /poha(flattened rice) sweet

Aval sakkarai pongal recipe /poha(flattened rice) sweet

Aval Sakkarai pongal recipe is the easiest pongal you can do within no time.This aval pongal is one of its kind that can be easily made without any confusion. Not only for festive occasions but it can be made any time as a healthy dish. When you are totally freeking with lots of work but have a great desire to do something easy but tasty. Then this type of pongal you can try once this time and every one will in no way identify that its made out of aval. Roasting the aval well is the thing you should consider when making otherwise the taste and texture will be totally spoiled.

Aval sakkarai pongal recipe /poha(flattened rice) sweet

I have used thick aval but you can use red aval. Adding milk is optional it adds & enhances the taste of the pongal. Add required ghee needed for this sweet not at all less. Do try this wonderful Aval sankkarai pongal this time and enjoy.

more recipes:’

vella aval recipe /sweet aval/poha puttu

aval vadam recipe / poha(flattened rice) fryums

aval laddu recipe /poha (beaten rice) ladoo

how to prepare aval upma /poha/beaten/flatted rice upma

rice flakes payasam /aval payasam recipe / poha kheer

 

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Aval sakkarai pongal recipe /poha(flattened rice) sweet

 

INGREDIENTS:

Aval/poha – 1 cup
Moong dal/pasiparuppu – 1/4 cup
Vellam/jaggery(powdered) – 1 cup
Milk – 1/2 cup
&water for Aval – 11/2 cup
Water for jaggery – 1/2 cup
Cashews & drygrapes- some
Cardamom powder – 11/2 tsp
Ghee – 3 tbsp +1 tsp

METHOD:

Aval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweet
1.Add ghee to a pressure cooker add washed moong dal roast lightly add 1 cup water and pressure cook keep.
2.First take aval in sieve and shake well to remove any dust or impurities keep ready.
3.In a pan add jaggery with 1/2 cup water let it boil and dissolve filter and keep ready.

Aval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweet
4.Take another pan with ghee add chopped nuts to become golden then dry grapes to puff up take out and keep ready.
5.To the same ghee roast aval till golden then add water & milk mixture close lid and cook till soft.
6.When cooked open and mash well.
7.Add cooked dal and combine.

Aval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweetAval sakkarai pongal recipe /poha(flattened rice) sweet
8.Now add jaggery water and let it boil well to become thick.
9.Add roasted nut& dry grapes, cardamom powder mix.
10.Add little ghee and mix.
11.Keep it little thin while switching off as it will thicken while cooling.
12.This easy aval pongal is all ready to be served.

Aval sakkarai pongal recipe /poha(flattened rice) sweet

Aval sakkarai pongal recipe /poha(flattened rice) sweet

Total Time 25 minutes
Course Dessert
Cuisine SouthIndian
Servings 4

Ingredients
  

  • Aval/poha - 1 cup

    Moong dal/pasiparuppu - 1/4 cup

    Vellam/jaggery(powdered) - 1 cup

    Milk - 1/2 cup

    &water for Aval - 11/2 cup

    Water for jaggery - 1/2 cup

    Cashews & drygrapes- some

    Cardamom powder - 11/2 tsp

    Ghee - 3 tbsp +1 tsp

Instructions
 

  • Add ghee to a pressure cooker add washed moong dal roast lightly add 1 cup water and pressure cook keep.
    2.First take aval in sieve and shake well to remove any dust or impurities keep ready.
    3.In a pan add jaggery with 1/2 cup water let it boil and dissolve filter and keep ready.
    4.Take another pan with ghee add chopped nuts to become golden then dry grapes to puff up take out and keep ready.
    5.To the same ghee roast aval till golden then add water & milk mixture close lid and cook till soft.
    6.When cooked open and mash well.
    7.Add cooked dal and combine.
    8.Now add jaggery water and let it boil well to become thick.
    9.Add roasted nut& dry grapes, cardamom powder mix.
    10.Add little ghee and mix.
    11.Keep it little thin while switching off as it will thicken while cooling.
    his easy aval pongal is all ready to be served.
    Aval sakkarai pongal recipe /poha(flattened rice) sweet

Notes

  • Clean aval before starting with the pongal process as it may contain dust and impurities.
  • Aval should be roasted well so that it enhances the taste and texture.
  • Adding milk is optional.
  • Keep it little thin while switching off as it will thicken while cooling.
Keyword dessert,sweet, sakkaraipongal,sweetpongal

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