aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu
aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu
If for just an accassion or sometimes as a simple healthy snacky treat that can be made in no time then this aval laddu recipe will be the sweet thing you can do and serve. Happy ending to any lunch is to have a sweet at the end which gives an immense complete meal feel. Its a great dessert to make on any festival with loads of health benefits if we do it with mapillai samba aval. Now during these festive season if you have no time to do an elaborate dessert then this sweet can be done in no time. Of- course this will give a personal satisfaction that we have done something sweet. They call it by different names as beaten rice, flattened rice, poha,aval many names in many other languages.
This aval ladoo can be done in many ways you can add jaggery instead of sugar. Any nuts even pista and raisins can be added I have added some cashews and badam.This poha should be roasted well till a nice aroma with popping sound comes out. Some add oats, dates and the list goes on. You can very well use normal aval instead of mapillai samba aval. To add a special touch add some coconut bits for extra richness and taste. Do try this aval laddu recipe it will be a perfect dessert for any festival. My other recipes to try with poha
Aval sakkarai pongal recipe /poha(flattened rice) sweet
vella aval recipe /sweet aval/poha puttu
aval vadam recipe / poha(flattened rice) fryums
how to prepare aval upma /poha/beaten/flatted rice upma
rice flakes payasam /aval payasam recipe / poha kheer
watch this on youtube:
aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu
INGREDIENTS:
Mapillai samba or NormalAval/poha/ beaten rice – 1 cup
Sugar 1/2 cup
Cardamom powder – 11/2tsp
Ghee – 1/4 cup
Some badam slices,Cashewnut – 1/4 cup
METHOD:
1. Add ghee fry nuts to golden then add poha to it make it crisp.
2. Switch off cool.
3. Grind this with sugar & cardamom powder.
4. Take out in a plate.
5. Fry badam slices in 1 tsp of ghee.
6. Add this to poha mix.
7. Make laddu’s & you are all done.
aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu
Ingredients
Mapillai samba or NormalAval/poha/ beaten rice - 1 cup
Sugar 1/2 cup
Cardamom powder - 11/2tsp
Ghee - 1/4 cup
Some badam slices,
Cashewnut - 1/4 cup
Instructions
- First add ghee fry nuts to golden then add poha to it make it crisp.2.Switch off cool.3.Grind this with sugar & cardamom powder.4.Take out in a plate.5.Fry badam slices in 1 tsp of ghee.6.Add this to poha mix.7.Make laddu’s & you are all done.
Notes
- You can use normal aval instead of mapillai samba aval.
- Jaggery can be used instead of sugar.
- Even nattu sarkarai can be replaced instead of sugar.
- Ghee added should be enough to make shapes and it should hold.
- Even some pista or kismiss can be added.