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aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu

aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu

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Total Time 15 minutes
Servings: 4
Course: Dessert, sweet
Cuisine: SouthIndian
Ingredients Method Notes

Ingredients
  

  • Mapillai samba or NormalAval/poha/ beaten rice - 1 cup

    
Sugar 1/2 cup

    
Cardamom powder - 11/2tsp

    
Ghee - 1/4 cup

    
Some badam slices,

    Cashewnut - 1/4 cup

Method
 

  1. First add ghee fry nuts to golden then add poha to it make it crisp.
    2.Switch off cool.
    3.Grind this with sugar & cardamom powder.
    4.Take out in a plate.
    5.Fry badam slices in 1 tsp of ghee.
    6.Add this to poha mix.
    7.Make laddu’s & you are all done.
    aval laddu recipe /poha (beaten rice) ladoo/mapillai samba aval laddu

Notes

  • You can use normal aval instead of mapillai samba aval.
  • Jaggery can be used instead of sugar.
  • Even nattu sarkarai can be replaced instead of sugar.
  • Ghee added should be enough to make shapes and it should hold.
  • Even some pista or kismiss can be added.