How to make Garlic pickle / Traditional Poondu Oorugai

How to make Garlic pickle / Traditional Poondu Oorugai Poondu Oorugai, also known as Garlic Pickle, is a popular and flavorful condiment from South India, particularly Tamil Nadu. It's cherished for its unique spicy, sweet, and tangy taste, making it a versatile accompaniment to various Indian dishes.It's known for being robust, spicy, and tangy, often with...

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Idli kurma recipe /side dish for idli dosa

Idli kurma recipe / side dish for idli dosa Idli kurma recipe is a popular South Indian dish that combines soft, fluffy idlis with a flavorful and aromatic kurma gravy. This kurma is a rich and creamy curry made with a variety of spices.The idli dosa kurma typically includes ingredients like onions, tomatoes, coconut, cashew nuts,...

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Wheat flour Sweet bonda / Instant evening snacks

Wheat flour Sweet bonda / Instant evening snacks This wheat flour sweet bonda is an instant snack that can be made any time if you have a cup of wheat flour at home. Wheat flour Sweet bonda is a delightful South Indian snack often made during festivals or special occasions.It turns out to be soft and...

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Mushroom sukka gravy /kalan chukka curry

Mushroom sukka gravy /kalan chukka curry This Mushroom sukka gravy will leave you sceptical whether its a non-veg gravy with all its taste and aroma. Mushrooms are rich in fibre with low calorie filled with protein and antioxidants. Mushrooms are very healthy and fleshy we can make endless dishes it will just merge with whatever dish...

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mirchi ka salan recipe/ biryani salan / hyderabadi salan

mirchi ka salan recipe/ biryani salan / hyderabadi salan This mirchi ka salan recipe is best side dish for biriyani. Best hyderabadi delicacy with creaminess nuttiness from peanuts a bit of tanginess from tamarind and also a bit of jaggery will lift up all the flavours that is well needed. I prefer adding jaggery but its...

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