zucchini muffins recipe /with walnuts
Ingredients
- Zucchini - 1/2 cup tightly packed(grated)
- All purpose flour/ maida - 1 cup
- Sugar - 1/4 cup
- Butter - 1tbsp
- Oil - 3 tbsp
- Pepper powder - 1 tsp
- Walnuts chopped - 21/2 tbsp
- One cheese cube grated or any other processed cheese 3 tbsp
- Egg - 1
- Baking powder - 1/2 tsp
- Baking soda - a pinch
Instructions
- Grate zucchini and measure to make 1/2(tighten)cup.
- Take dry ingredients like maida,baking powder and soda in separate bowl,mix well and keep ready.
- In a bowl take sugar,butter,oil and pepper powder beat well till all are nicely blended.
- Then add egg and beat well till it becomes fluffy.
- Add grated zucchini,grated-cheese and walnuts to it and mix well.
- In-between pre-heat oven at 170 degrees for ten minutes.
- Line the muffin moulds with paper cups and keep ready.
- Add the wet mixture to dry mixture and mix gently till well combined.
- Fill this into cups till three fourth filled.
- Bake it in preheated oven for 25 minutes.
- Check for doneness by inserting a tooth pick,if it comes clean then its ready.
Notes
If needed can coat the muffin cups with little butter or oil.
You can use oil alone instead of using in combination in that case take 1/4 cup oil.
You can use 3/4 cup wheat flour and 1/4 cup maida combinations.
I have baked according to my oven temperature other oven types definitely varies so work accordingly.
You can use oil alone instead of using in combination in that case take 1/4 cup oil.
You can use 3/4 cup wheat flour and 1/4 cup maida combinations.
I have baked according to my oven temperature other oven types definitely varies so work accordingly.